鳥銀本店
- City
- Nagoya
- District
- Nishiki 3-chōme (Sakae)
- Cuisine
- Local specialities
- Seated capacity
- 40 pax
- Private hire
- On request
- Indicative budget
- Kaiseki from ¥6,490 to ¥15,400 per person incl. tax; 2-hour all-you-can-drink: ¥2,200 per person; group lunch course (minimum 10): ¥5,000.
- Address
- Miyaki Bldg. 1F, 3-14-22 Nishiki, Naka-ku, Nagoya, Aichi
- Access
- Nishiki 3-chome, between Sakae (Higashiyama and Meijo lines) and Hisaya-odori stations; the restaurant does not publish a walking time. Dinner 5 pm to 10:30 pm (11:30 pm on Fridays, Saturdays and the eve of holidays).
Photos
Corporate use
A regional-produce dinner for a delegation or team of up to 40 in private rooms, in the lively Nishiki 3-chome district where moving on to a bar is easy. As the Honten only has tables and a counter, groups are seated at Fugetsu or Kiraku a few steps away. Above 10 people the cheapest course is not offered; lunch banquets are possible from 10 people by reservation. All-you-can-drink from 5 people.
Private rooms & private hire
Private rooms for 2 to 40 people, tatami, sunken kotatsu or tables, spread between Torigin Fugetsu (zashiki, banquet hall, table rooms) and Torigin Kiraku. The Honten itself has only tables and a counter.
The menu
Five kaiseki courses of 7 to 8 dishes built around Nagoya Cochin: sashimi of chicken slaughtered that morning (or steamed chicken), grills, fried dishes, hot pot in miso or mizutaki style, and seasonal rice; the top course adds wagyu sirloin on a ceramic plate and eel hitsumabushi. The hot pot can be swapped for two dishes. Extras: fried tebakara wings, skewers, a sashimi boat.
Frequently asked questions
Up to how many people in a private room?
From 2 to 40, in the rooms of Torigin Fugetsu or Kiraku next to the Honten; specify tatami, sunken kotatsu or tables at booking.
Which course for a group of more than 10?
The entry-level "Tsuki" course is not offered above 10 people; groups choose from the "Ogi" course at ¥7,590 incl. tax upwards.
Can a group have lunch there?
Yes, by reservation from 10 people, with a ¥5,000 lunch course incl. tax or the kaiseki courses.
