Restaurants
8 Nagoya venues chosen for corporate groups, from the city's oldest ryotei to local specialities: hitsumabushi, kishimen, Nagoya Cochin chicken, miso-katsu and tebasaki.
Fushimi
Nagoya's first international chain hotel (1989), between the station and Sakae. Its 971 m² Ōgi no Ma ballroom holds 1,200 theatre-style or 700 for a seated dinner and splits in two; there is also a 381 m² sky banquet room on the 28th floor and about ten smaller rooms.
Meieki (Nagoya Station)
Nagoya's largest hotel by room count (748 rooms), sitting directly above JR Nagoya Station. The 1,200 m² Towers Ballroom, with an 8 m ceiling, holds up to 1,200 theatre-style or 630 for a seated dinner, with 16 more rooms on the 16th, 17th and 51st floors.
Sakae
Nagoya's first international luxury hotel, opened on 31 July 2026 atop The Landmark Nagoya Sakae. 170 rooms including 29 suites, six restaurants and bars between the 31st and 40th floors, and an events level with a 342 m² Grand Ballroom under an 8 m ceiling.
5 days · Nagoya · Tokyo
A 5-day programme for a group of fans, a creative studio or a costume and character company, built around Japan Meeting of Furries (JMoF), the largest furry convention in Japan. The 2027 edition runs from 8 to 10 January at Aichi Sky Expo, next to Chubu Centrair airport and about 30 minutes from Nagoya. Three nights in Nagoya with the Osu district, two convention days, then Tokyo for mascot and character culture at Sanrio Puroland and in Akihabara. Fursuits travel by courier or on reserved oversized-baggage seats on the Shinkansen. A version outside convention dates covers the rest of the year.
From €2,600 per person, excluding flights
3 days · Nagoya
This 3-day study tour in Nagoya is designed for 15 to 80 managers, engineers and operations leaders who want to understand Japanese industrial culture. It links the Toyota Commemorative Museum of Industry and Technology, Noritake Garden, Toyota Kaikan and the Toyota Automobile Museum, then the Aichi Museum of Flight, with two working sessions at THE CONDER HOUSE to draw lessons from each visit. Nagoya is 1 h 35 from Tokyo by Nozomi Shinkansen.
From €2,100 per person, excluding flights
4 days · Nagoya · Kyoto
This 4-day incentive starts with two nights in Nagoya, the former seat of the Owari Tokugawa, then reaches Kyoto in 35 minutes by Shinkansen for a night focused on culture. For 30 to 120 participants, it brings together the Hommaru Palace of Nagoya Castle, Atsuta Shrine, a dinner at Ryōtei Kawabun, the city's oldest restaurant, a gala at THE CONDER HOUSE, then Fushimi sake, an evening with maiko and a tea ceremony in Kyoto.
From €2,900 per person, excluding flights
Executive committees (6 to 10). Ryotei Kawabun, where the G20 foreign ministers dined in 2019, serves kaiseki in six private rooms for 2 to 20, most with chairs; book at least two business days ahead. On the 52nd floor of the Nagoya Marriott Associa, the French restaurant Mikuni Nagoya has a room for 5 to 12, and Sky Lounge Zenith hosts a welcome drink without leaving the station.
Groups of 20 to 40. Torigin seats groups in the rooms of Torigin Fugetsu and Torigin Kiraku, a few steps from the Honten, for a Nagoya Cochin dinner of up to 40. Ryotei Kawabun's Shinyotei room (10 to 40) has the best garden view. In Sakae, Yabaton Sakae Matsuzakaya is one of the few branches of the chain that takes reservations, with four private rooms totalling 42 seats.
Groups of 80 and more. THE KAWABUN NAGOYA and Ryotei Kawabun share the same Marunouchi grounds: a conference in The Ballroom (150 theatre-style), then an Italian banquet for up to 128 or kaiseki in the Mizukagami no Ma for 90. For a relaxed evening, Sekai no Yamachan Honmaru lets you run a seminar in Honmaru Hall (100 seats, 4th floor) followed by a tebasaki dinner on the 2nd floor.
Timing and constraints
THE KAWABUN NAGOYA in Marunouchi: its five rooms seat 15 to 128, and The Ballroom (150 m²) takes 150 theatre-style. On the same grounds, Ryotei Kawabun's Mizukagami no Ma hosts 90.
Hitsumabushi at Atsuta Horaiken, near Atsuta Jingu shrine; kishimen at Miya Kishimen Ihyoe; Nagoya Cochin chicken at Torigin (up to 40); miso-katsu at Yabaton Sakae Matsuzakaya (an 18-seat room); tebasaki at Sekai no Yamachan Honmaru (a 60-guest hall).
Yes at Ryotei Kawabun, which adapts its menus to allergies and religious restrictions (halal, Hindu and others) on request. Miya Kishimen Ihyoe also accepts various restricted diets; for other venues we send each restriction ahead.
About ¥3,000 to ¥4,800 for a kishimen course at Ihyoe, ¥6,490 to ¥15,400 for kaiseki at Torigin, ¥8,000 and ¥13,000 for dinner courses at THE KAWABUN NAGOYA. At Ryotei Kawabun, dinner kaiseki costs ¥22,000 or ¥33,000 including service; banquet plans start at ¥8,000.
At least two business days for a Ryotei Kawabun room, three days for kaiseki at Atsuta Horaiken and for a weekend lunch at Ihyoe. For a banquet at THE KAWABUN NAGOYA, we hold the room as soon as the date is set, avoiding the periods when Atsuta Horaiken takes no bookings.
Event brief
A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.
