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Local specialities — Nagoya

Miya Kishimen Ihyōe – kishimen

Miya Kishimen, a kishimen maker since 1923 with a stall inside Atsuta Jingū, runs Ihyoe as its most composed table, next to its main shop. Nagoya's flat noodles are served in clear or red-miso broth, hot or chilled, with tempura, and in "kishimen kaiseki" courses. Tatami rooms and a special room host business and family meals.

宮きしめん 伊兵衛

City
Nagoya
District
Sawakami, Atsuta-ku (near Kanayama)
Cuisine
Local specialities
Private hire
On request
Indicative budget
Kishimen à la carte from about ¥980 to ¥1,900; group courses from ¥3,000 (weekday lunch) and ¥4,800 (private rooms, weekends), tax included.
Address
2-5-24 Sawakami, Atsuta-ku, Nagoya, Aichi 456-0012
Access
Nearest station: Kanayama (JR, Meitetsu and subway); the house does not publish a walking time. Car park for 15, shared with the Miya Kishimen shop. Open 11 am to 2 pm and 5 pm to 8 pm.

Corporate use

A quiet kishimen lunch for a small group, to combine with a visit to Atsuta Jingū. Private rooms are booked with a course from ¥4,800; at lunch, courses from ¥3,000 on weekdays (book the day before) and ¥4,800 at weekends (three days ahead). The house accepts "various restricted diets" on request. Capacities are not published: to be checked above 10 people. Closed Mondays.

Private rooms & private hire

Tatami rooms and a "special room"; seat numbers are not published and are confirmed at booking. In the evening, tables in the main room can be booked without a set course.

The menu

Kishimen in clear (shiro) or red-miso (aka) broth, a tasting set of both, tempura, conger eel or miso-simmered kishimen, chilled versions; Nagoya meshi sides (miso-katsu, chicken wings, doteni, ten-musu) and seasonal "kishimen kaiseki" courses. Yebisu beer, sake and soft drinks.

Frequently asked questions

Do we need a set course to book a private room?

Yes, private rooms are booked with a course from ¥4,800 per person, on weekdays and at weekends.

How far ahead should we book?

The day before for the ¥3,000 course, three days ahead for courses from ¥4,800; closed Mondays (or the day after a Monday holiday).

Are special diets possible?

The house says it accepts various adapted meals; state allergies and restrictions when booking.

Location map

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Torigin Honten – Nagoya Cochin

Nishiki 3-chōme (Sakae) · 鳥銀本店

A Nagoya Cochin chicken specialist for over fifty years in Nishiki 3-chome, a founding member of the breed's promotion association and committed to the pure-bred strain. The house claims to have created Nagoya Cochin hot pot and serves the bird as same-morning sashimi, grills, fried dishes and kaiseki. Three neighbouring venues: the Honten (tables and counter), Torigin Fugetsu, moved into a new building in 2020 with private rooms and a banquet hall, and Torigin Kiraku.

Groups up to 40 paxKaiseki from ¥6,490 to ¥15,400 per person incl

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Yabaton Sakae Matsuzakaya – miso-katsu

Sakae – Matsuzakaya Nagoya, South Building 10F · 矢場とん 栄 松坂屋店

Since 1947 Yabaton has served miso-katsu, breaded pork under a red-miso sauce whose recipe remains secret, now one of Nagoya's emblems. This branch on the 10th floor of the Matsuzakaya department store in Sakae is one of the few in the chain that takes reservations and set courses: 85 seats, including four private rooms.

Groups up to 18 pax

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Atsuta Horaiken Honten (Jinya) – hitsumabushi

Atsuta (near Atsuta Jingū) · あつた蓬莱軒 本店(陣屋)

An eel house founded in 1873 in Atsuta, near Atsuta Jingū shrine, which holds the trademark on the name "hitsumabushi": eel grilled over binchotan and glazed with a sauce topped up day after day since the Meiji era, served over rice in a large lacquered bowl and eaten three ways (plain, with condiments, then with broth). The 180-seat Jinya head store sits behind a garden path.

On requestHitsumabushi: ¥4,950

Event brief

Japan MICE, precisely orchestrated since 2005.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

Event brief

Japan MICE, precisely orchestrated since 2005.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.