あつた蓬莱軒 本店（陣屋）
- City
- Nagoya
- District
- Atsuta (near Atsuta Jingū)
- Cuisine
- Local specialities
- Private hire
- On request
- Indicative budget
- Hitsumabushi: ¥4,950; kaiseki from ¥12,100 at lunch and ¥16,500 at dinner per person (tax included, plus 10% service on kaiseki).
- Address
- 503 Godo-cho, Atsuta-ku, Nagoya, Aichi 456-0043
- Access
- Jingu-temmacho Station (Meijo Line): 7 minutes on foot. Car park for 40 vehicles.
Photos
Corporate use
The Nagoya-meshi lunch to pair with a visit to Atsuta Jingū. For a group, only kaiseki menus can be booked (by phone, at least three days ahead, in Japanese) and are served in a separate room; à la carte dining is first come, first served and often has a queue. No bookings over New Year, Golden Week, Obon or long weekends. Closed Wednesdays and the 2nd and 4th Thursdays.
Private rooms & private hire
Kaiseki menus are served in private rooms; the restaurant does not publish the number or capacity of its rooms, which must be confirmed at booking. The remaining seats (180 in total) are allocated without reservation.
The menu
Hitsumabushi (regular or "ichihan", one and a half portions), plain-grilled or glazed eel, umaki (eel rolled omelet), grilled eel liver and uzaku. Two kaiseki by reservation: the eel kaiseki (uzaku, liver, sashimi, shirayaki eel, umaki, then hitsumabushi) and the seasonal kaiseki, which also ends with hitsumabushi.
Frequently asked questions
Can we reserve seats for a group?
At the head store only kaiseki menus can be booked, by phone at least three days ahead; à la carte dining cannot be reserved. The Jingu branch takes a few seat-only bookings.
How many people can eat together?
The restaurant has 180 seats but does not publish room capacities; we confirm them at booking and, if needed, split a large group over two sittings or two branches.
Which days should we avoid?
Wednesdays and the 2nd and 4th Thursdays (closed), plus New Year, Golden Week, Obon and long weekends, when no bookings are taken.
