Restaurants
10 venues in Naha, on the west coast, up north and on Ishigaki, chosen for incentive groups: Ryukyu cuisine and dance, Agu pork, Ishigaki beef and sunset dinners.
Tomari / Maejima (Naha)
A 216-room hotel that opened on 23 May 2026 in Naha, next to the Tomari ferry terminal and 11 minutes from the airport. Its Ball Room (590 m², 8.4 m ceiling, 783 theater-style) is complemented by three rooms of 152 to 351 m², five restaurants and a panoramic terrace with a pool.
Naha
A recent 260-room hotel on Kokusai-dori, Naha's liveliest street. A 480 m² banquet hall (476 in theater style, divisible into 3) with a 300-inch LED screen, plus a 250 m² mid-size hall.
Kumoji / Kokusai-dori (Naha)
An 87-room hotel on 12 floors, one minute from Kokusai-dori, with interiors drawing on mid-century America and the Ryukyu Kingdom's trading history. Rooms start at 45 m², with three restaurants on the ground floor, an 11th-floor sunset lounge, and a pool, outdoor jacuzzi and sauna on the top floors. Two function rooms for 36 to 100 guests.
4 days · Fukuoka · Okinawa
This 4-day roadshow runs two client events of 80 to 200 guests, one in Fukuoka and one in Naha, linked by a direct flight of about 1 hour 45 minutes. A team of 10 to 30 is based in Tenjin at ONE FUKUOKA HOTEL, which also hosts the event, then in Naha at SOUTHGATE HOTEL OKINAWA, opened in May 2026 and 11 minutes from the airport. We handle venues, bilingual invitations, interpretation, equipment transport and client dinners in both cities.
From €2,600 per team member, excluding international flights
4 days · Okinawa
This 4-day executive retreat brings an executive committee or board of 6 to 20 people to Ishigaki, in the Yaeyama Islands, about 3 hours 15 minutes by direct flight from Tokyo Haneda. The group stays at The Ubufuru Ishigaki, 33 apartment suites of 130 to 165 m² facing Miyara Bay, and alternates three confidential working sessions with Kabira Bay and star-gazing in Iriomote-Ishigaki National Park, a certified dark sky place.
From €5,200 per person, excluding flights
3 days · Okinawa
This 3-day sales kick-off in Naha launches the sales year for 60 to 250 sellers in a compact format: plenary in The Ball Room at Southgate Hotel Okinawa (783 theater-style), workshops in three rooms of the same hotel, and the managers' meeting at Southwest Grand Hotel. The airport is 11 min away, Kokusai-dori is within walking distance for the team evening, and the Shuri district sets the scene for the closing morning.
From €1,800 per person, excluding flights
Executive committees (6 to 10). Kinshishi in Naha serves Kin Agu pork shabu-shabu only in private rooms (up to 16 in the largest); bookings close at 5pm the day before and there is no free-flow drinks plan. On Ishigaki, Ishigakiya's rooms for 8 to 10 keep the conversation private around an Ishigaki beef grill (room charge ¥550 to ¥1,100 per room).
Groups of 20 to 40. Ishigakiya brings a group of 20 to 40 together by booking several neighbouring rooms. In Naha, the upper floor of Yotsutake Kume has eight 12-seat rooms that combine for up to 48 facing the stage. On Kokusai-dori, Captain's Inn serves a single group menu from 7 guests (booked the day before) and runs a free hotel shuttle from 15 guests.
Groups of 80 and more. Ryotei Naha seats up to 350 in its third-floor hall, with Ryukyu dances, a banner with the company name, karaoke and bingo on request. Yotsutake Kume adds a 200-inch screen for an on-stage awards ceremony. On the west coast, The Grill hosts 200 facing the sunset over the East China Sea; on Ishigaki, Kitauchi Farm Hamasaki can be booked exclusively from 50 guests and Aguya gathers 70 around a sanshin live show.
Season and timing
Ryotei Naha in Tsuji: its third-floor stage hall seats up to 350, and the building has 35 private rooms. Next come The Grill at Sheraton Okinawa Sunmarina (200) and Yotsutake Kume (122).
Ryotei Naha's dancers perform in any room, from a small room to the 350-seat stage hall. Yotsutake Kume presents classical dance in bingata costume every evening, with a 200-inch screen for an awards ceremony.
Okinawa venues publish few options: Aguya serves several pork-free dishes (sea grapes, jimami tofu, mozuku) but no vegetarian menu, and Yotsutake Kume offers lighter tofu courses. Ten no Fune serves 100% buckwheat galettes, gluten-free but to be avoided by anyone allergic to buckwheat. We send every restriction ahead for confirmation.
Excluding drinks: ¥6,000 to ¥15,000 at Ryotei Naha (dance extra), ¥6,600 to ¥16,500 at Yotsutake Kume, ¥7,000 to ¥13,000 for barbecue courses at The Grill, ¥7,500 to ¥15,000 at Kinshishi and ¥8,500 to ¥19,500 at Ishigakiya. A senbero crawl in Sakaemachi costs about ¥1,000 per bar.
For every terrace dinner or meal outside Naha, we hold a covered alternative: The Grill's indoor dining room, or a room at Ryotei Naha or Yotsutake Kume. For Ishigaki, we keep the dates flexible and confirm restaurant hours, which vary by season.
Event brief
A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.
