コンラッド名古屋
- City
- Nagoya
- District
- Sakae
- Rooms
- 170
- Largest room
- 342 m² · Grand Ballroom
- Indicative budget
- €€€€
✓ Figures checked against official sources
Photos
MICE strengths
- 342 m² Grand Ballroom, 8 m ceiling, on the 10th–11th floors, with a dedicated events team
- Akari meeting rooms that divide into four for breakouts
- Rooms of more than 50 m²; 213 m² Conrad Suite on the 40th floor
- SORYU (sushi kaiseki) and SOEN (teppan kaiseki) on the 40th floor, HOUSE OF MON rooftop bar
- Conrad Spa (4 treatment rooms), indoor pool, sauna
- Conrad 1/3/5 experiences: tea ceremony, miso workshop, Arimatsu shibori dyeing
Why choose it
For an incentive, board meeting or sales club of 30 to 150 people expecting a level of luxury Nagoya did not offer until now, in the heart of Sakae, close to restaurants and bars.
Possible limits
Opened in 2026: detailed room capacities (theatre, banquet) are not yet published and must be confirmed with the hotel. Only 170 rooms and one large room: not suited to congresses of several hundred. Rates among the highest in the city.
Airport
Chubu Centrair (NGO): about 30 min by μSKY express to Nagoya, then about 5 min by subway to Sakae; allow 45–60 min in total.
Station
Direct access to Sakae Station (Higashiyama and Meijō subway lines) from The Landmark Nagoya Sakae. Nagoya Station about 5 min by subway.
Nearby convention centres
- THE CONDER HOUSEAbout 10 min on foot
Indicative budget
€€€€Rooms, function space and banquets on quotation; luxury positioning, above Nagoya's other major hotels.
Nearby restaurants
THE KAWABUN NAGOYA
Nagoya · Marunouchi · ザ・カワブン・ナゴヤ
Plan・Do・See's Italian restaurant on the grounds of Ryōtei Kawabun, built where the ryotei's former great hall, Nagono no Ma, once stood. Original transoms, roof tiles and stone basins were reused in a modern Japanese building that opens onto the garden and its old chinquapin tree, planted when Nagoya Castle was built. Seasonal Italian cooking from an open kitchen, a café-bar lounge and Bar Octagon overlooking the garden. In 2023 it hosted a dinner for the Tripartite Environment Ministers Meeting of China, Japan and Korea (TEMM24).
Groups up to 128 paxLunch: courses from ¥3,500 per person
Ryōtei Kawabun
Nagoya · Marunouchi · 料亭 河文
Main building listed as a Registered Tangible Cultural Property
Nagoya's oldest restaurant, founded early in the Edo period by a fishmonger who became purveyor to the Owari Tokugawa, and the only one in the city operating continuously since then, some four centuries. The sukiya-style main building is a registered cultural property; the Mizukagami no Ma hall and its water courtyard were designed in 1971 by architect Yoshiro Taniguchi. Japanese and foreign statesmen have dined here, and the G20 foreign ministers' dinner was held here in 2019. Seasonal kaiseki is served in private rooms for 2 to 20, most with chair seating.
Groups up to 90 paxLunch: kaiseki at ¥13,200
Torigin Honten – Nagoya Cochin
Nagoya · Nishiki 3-chōme (Sakae) · 鳥銀本店
A Nagoya Cochin chicken specialist for over fifty years in Nishiki 3-chome, a founding member of the breed's promotion association and committed to the pure-bred strain. The house claims to have created Nagoya Cochin hot pot and serves the bird as same-morning sashimi, grills, fried dishes and kaiseki. Three neighbouring venues: the Honten (tables and counter), Torigin Fugetsu, moved into a new building in 2020 with private rooms and a banquet hall, and Torigin Kiraku.
Groups up to 40 paxKaiseki from ¥6,490 to ¥15,400 per person incl
Yabaton Sakae Matsuzakaya – miso-katsu
Nagoya · Sakae – Matsuzakaya Nagoya, South Building 10F · 矢場とん 栄 松坂屋店
Since 1947 Yabaton has served miso-katsu, breaded pork under a red-miso sauce whose recipe remains secret, now one of Nagoya's emblems. This branch on the 10th floor of the Matsuzakaya department store in Sakae is one of the few in the chain that takes reservations and set courses: 85 seats, including four private rooms.
Groups up to 18 pax
