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Kaiseki & ryotei — Tokyo

Hakuun

A Japanese restaurant in Minami-Aoyama, promoted to two stars in the Michelin Guide Tokyo 2026. Its name, Zen for "white cloud", signals a free-flowing approach to kaiseki: bonito shaved and dashi drawn in front of guests, soups served at the perfect moment, and beef and game charcoal-grilled or straw-roasted.

伯雲

City
Tokyo
District
Minami-Aoyama
Cuisine
Kaiseki & ryotei
Distinction
Two Michelin Stars 2026 (promoted)
Private hire
On request
Address
Minami-Aoyama K Bldg. 1F, 4-11-2 Minami-Aoyama, Minato-ku, Tokyo
Access
7 min walk from Gaiemmae Station and 8 min from Omotesando Station (Tokyo Metro).

Photos

Corporate use

An exceptional table for a very small executive dinner or for hosting a key client. Book several months ahead, subject to availability; for larger groups we combine several starred tables in Aoyama and Nishi-Azabu.

Private rooms & private hire

An 8-seat counter and a separate 5-seat private counter room, the natural choice for a very small executive party.

The menu

A single seasonal Japanese menu built on produce sent by growers from across the country, where temperature, aroma, tableware and setting matter as much as flavor. The restaurant does not publish a detailed menu.

Frequently asked questions

How many guests can be hosted?

8 at the main counter and 5 in the private counter room; beyond that we split the group across several starred tables in Aoyama.

What are the opening hours?

Evenings only, 17:30 to 23:30; bookings are made online or by phone.

How far ahead should we book?

Since the second Michelin star, several months ahead to secure the private counter on a fixed date.

Location map

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Event brief

Japan MICE, precisely orchestrated since 2005.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

Event brief

Japan MICE, precisely orchestrated since 2005.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.