島唄三線ライブ×島豚しゃぶしゃぶ あぐー家
- City
- Okinawa
- District
- Ishigaki
- Cuisine
- Izakaya
- Seated capacity
- 70 pax
- Private hire
- On request
- Indicative budget
- À la carte: Agu shabu-shabu tasting set at ¥2,950 per person, Yaeyama dishes from ¥290 to ¥680 (drinks extra).
- Address
- Ōka Building 1F, 282 Ōkawa, Ishigaki, Okinawa 907-0022
- Access
- Central Ishigaki, a 5-minute walk from the 730 intersection, near the Euglena Mall entrance and Yaeyama post office.
Photos
Corporate use
The festive dinner of an Ishigaki incentive: the group dines together in a single room for up to 70, the best seats in front of the stage are booked early, and the show often ends with kachāshī, which the whole room dances with raised arms. The mood is lively and loud, not suited to a meeting or long speeches: plan thank-you words before the first set. The restaurant does not publish a buy-out package, and other guests share the room unless specially agreed; we set a menu and drinks package in advance and confirm show times, which vary. Within walking distance of the hotels in town and by the port.
Private rooms & private hire
No private rooms: one large shoes-off room for up to 70, mixing tatami, sofa and chair seating. The tatami seats right in front of the stage go to whoever books first.
The menu
A sharing menu built around Ishigaki Agu shabu-shabu: belly, loin and lean cuts to compare, a bonito broth and house shikuwasa ponzu, with mozuku seaweed, shredded island vegetables and island tofu. Around it, Yaeyama staples: sea grapes, jīmāmi peanut tofu, salted island shallots, rafute pork belly, mozuku tempura and Ishigaki beef croquettes. To drink: Orion beer, Yaeyama awamori and sours made with fresh Ishigaki pineapple.
Programmes featuring this restaurant
Frequently asked questions
How many guests can it take?
Up to 70 in the main room, seated together across tatami, sofa and chair seating.
Will the group have the room to itself?
Not by default: no buy-out package is published and other guests share the room. For a large group we raise it with the restaurant when booking.
When are the sanshin shows?
Two shows every night, at times that change from day to day: we confirm them with the restaurant and time the group's arrival accordingly.
Are there dishes without pork?
Yes, several Yaeyama dishes contain no pork (sea grapes, jīmāmi tofu, mozuku…), but no vegetarian menu is published: we pass on dietary needs in advance.
