サウスウエストグランドホテル
- City
- Okinawa
- District
- Kumoji / Kokusai-dori (Naha)
- Rooms
- 87
- Meeting rooms
- 2
- Max. capacity (theatre)
- 100 pax
- Largest room
- 120 m² · The Grand Room
- Indicative budget
- €€€
✓ Figures checked against official sources
Photos
MICE strengths
- The Grand Room (2nd floor): 120 m², 100 theater-style, 80 seated, 63 classroom
- The Horizon Room (11th floor): 66 m², 36 seated, 42 standing, views over Naha
- Packages for groups of 20 to 100, including a hollow-square meeting followed by a reception
- Teppanyaki Matsuo (wagyu) and SHIKAKU (Japanese, private rooms) for executive dinners
- 150 m² penthouse suite with direct pool access for a small private meeting
Why choose it
For a small leadership group or an upscale incentive of 20 to 80 people who want to stay in central Naha, walking distance from Kokusai-dori, in spacious rooms with boutique-hotel service.
Possible limits
Limited capacity: 87 rooms and a main room for 100 theater-style. No beach; limited paid parking nearby. For a larger convention, combine with another hotel such as the group's Southgate Hotel.
Airport
Naha Airport (OKA): about 12 minutes by taxi, or bus to the Matsuo stop then a 2-minute walk.
Station
About 5 minutes on foot from Kencho-mae Station (Yui Rail monorail); 1 minute's walk from Kokusai-dori.
Indicative budget
€€€Rates on request; in-room minibar included (alcoholic drinks too).
Nearby restaurants
Yotsutake Kume (Ryukyu cuisine & dance)
Okinawa · Kume (Naha) · 琉球料理と琉球舞踊 四つ竹 久米店
A long-established Naha restaurant devoted to Ryukyu cuisine and classical Okinawan dance, performed on stage every evening. Around 122 seats, halls that can be reserved for groups, a 200-inch screen for presentations and a stage that works for award ceremonies.
Groups up to 122 paxDinner with dance: courses from ¥6,600 to ¥16,500 per person
Kinshishi (private-room Agu shabu-shabu)
Okinawa · Matsuyama (Naha) · 個室しゃぶしゃぶ 金しし
A shabu-shabu restaurant in Matsuyama, Naha, where every table is in a private room: a horigotatsu room, a raised-tatami room and a zashiki room, the largest seating 16. Kin Agu pork, raised on a fermented feed developed by the house, is dipped in a bonito broth with island vegetables. One room has walls of Okinawan earth (red clay, coral, lime), and the tableware includes Ryukyu glass from Seiichi Sueyoshi's Ginga series.
Groups up to 16 paxDinner: courses from ¥7,500 to ¥15,000 per person
Captain's Inn Kokusai-dori (teppanyaki steak)
Okinawa · Kumoji / Kokusai-dori (Naha) · キャプテンズイン 国際通り店
A teppanyaki steakhouse on Kokusai-dori, moved here in 2005 by a house founded in Higashimachi, and a fixture of Okinawa's steak culture. Across two floors and about 130 seats with ship-themed décor, each table surrounds a griddle where a dedicated chef cooks beef, spiny lobster and jumbo shrimp in front of guests, with his tricks: lightning-fast pepper slicing, garlic toast flipped in the air.
On requestSteak courses from ¥3,980
