肉匠なか澤
- City
- Hakuba
- District
- Hokujo, Hakuba village (Nagano)
- Cuisine
- Wagyu & yakiniku
- Private hire
- On request
- Address
- 5595-3 Hokujo, Hakuba, Kitaazumi District, Nagano 399-9301
- Access
- Halfway between JR Hakuba Station (Oito Line) and the Happo bus terminal: about 10 minutes on foot or 2 minutes by car from either. Dedicated car park behind the restaurant.
Photos
Corporate use
The best table in Hakuba for a leadership or top-performer dinner: the four private rooms seat 4 to 8 each, up to 10 by joining two rooms. For a larger group, we spread guests across private rooms, booths and the counter in one sitting, or request a full buy-out, which is not guaranteed. English menus and English-speaking staff; allergies are handled if declared at booking. Open in the evening (5:30 pm–10 pm), closed on Wednesdays; headcount changes within 72 hours are charged at 50%. Allow 10 minutes by car from the Happo hotels and 20 to 25 minutes from Hakuba Norikura.
Private rooms & private hire
Four fully private rooms for 4 to 8 (bookable by two for an occasion), two of which can be joined for up to 10 by raising the partition; booth seating and a chef's counter with a charcoal grill.
The menu
Tasting courses grilled at the table by a chef or grill-your-own, plus à la carte and wagyu platters assembled by the butcher to a budget; raw beef dishes (yukhoe, beef sashimi) prepared under Nagano Prefecture certification, Kobe sirloin always available, Nagano vegetables and rice. Wine and sake chosen by a sommelier with pairings; children's course ¥3,300. Allergies handled as far as possible in a shared kitchen.
Programmes featuring this restaurant
Frequently asked questions
How do we book for more than 8?
Online booking is limited to 8; larger parties must book by phone. We spread larger groups across private rooms, booths and the counter.
Can the restaurant be privatized?
The website does not offer a buy-out; we can request one for a group, without guarantee.
What is the cancellation policy?
50% of the charge for a cancellation or headcount change within 72 hours, 100% within 48 hours or for a no-show.
Is service available in English?
Yes, with English menus and English-speaking staff. Open 5:30 pm to 10 pm, closed Wednesdays, with extended hours in winter.
