銀座うかい亭
- City
- Tokyo
- District
- Higashi-Ginza
- Cuisine
- Teppanyaki
- Seated capacity
- 21 pax
- Private hire
- On request
- Indicative budget
- Lunch: ¥13,200 to ¥19,800 per person; grand courses: ¥27,500 and ¥38,500 per person (excl. drinks; service charge extra, 15% from December 2026).
- Address
- 1F Jiji Tsushin Bldg., 5-15-8 Ginza, Chuo-ku, Tokyo 104-0061
- Access
- 1 min walk from Higashi-Ginza Station (Hibiya and Asakusa lines, Exit 6); 7 min from Ginza Station (Exit A5).
Photos
Corporate use
Private rooms, where a chef cooks in front of the group, suit executive dinners and VIP clients. A spectacular yet reassuring format for guests new to Japan; we confirm room capacity and menu in advance.
Private rooms & private hire
Several private rooms, each designed differently and fitted with its own teppan griddle and dedicated chef; adjoining rooms can be joined for up to 21 guests. Rooms are booked from 4 guests, while the circular counter is for parties of 1 to 3. Dessert is served in a separate dessert room.
The menu
French-influenced teppanyaki courses built around top-grade Japanese Black wagyu, with seasonal seafood and vegetables; coffee and dessert in a separate lounge. Everyone at a table takes the same course, booked at least three days ahead (from 2 guests). The restaurant states it cannot adapt dishes for allergies or dislikes; mainly French wine list and a pairing option.
Programmes featuring this restaurant
Frequently asked questions
What group size fits the private rooms?
Rooms are booked from 4 guests; by joining adjoining rooms the restaurant can seat up to 21, with a chef at the teppan in each room.
Can allergies and special diets be handled?
The restaurant states it does not alter courses for allergies or dislikes, so we check the guest list early and suggest another venue if needed.
What are the cancellation terms for groups?
For 10 guests or more, 30% of the course price is charged from 6 days before, then 50% the day before and 100% on the day.
Which days is it closed?
Sundays and two Mondays a month; dinner ends at 21:30 (last order 19:30).
