オークラ東京
- City
- Tokyo
- District
- Toranomon
- Rooms
- 508
- Meeting rooms
- 19
- Max. capacity (theatre)
- 2,300 pax
- Largest room
- 1,968 m² · Heian Room
- Indicative budget
- €€€€
✓ Figures checked against official sources
MICE strengths
- Heian Room: 1,968 m², up to 2,300 theater-style, divisible into three
- Over 3,000 m² of ground-floor space for conference and exhibition
- 41st-floor banquet rooms with skyline views for leadership dinners
- Japanese cultural heritage (the Okura lobby, the neighboring Okura Museum of Art)
Why choose it
The natural choice for a prestige congress or convention combining luxury accommodation, a large plenary and a gala dinner in one place, at the heart of the Toranomon business district.
Possible limits
No JR station close by; taxis or coaches are recommended for large groups. Rates are among the highest in Tokyo.
Airport
Haneda: about 25–30 minutes by taxi or limousine bus. Narita: about 60–75 minutes by Narita Express or limousine bus.
Station
About 5 minutes on foot from Kamiyacho and Toranomon Hills Stations (Hibiya Line), 10 minutes from Roppongi-itchome (Namboku Line).
Nearby convention centres
- Toranomon Hills ForumAbout 10 minutes on foot
Indicative budget
€€€€Indicative: ¥90,000–160,000 per night, depending on season and room category.
Nearby restaurants
apothéose
Tokyo · Toranomon · アポテオーズ
A French fine-dining restaurant on the 49th floor of Toranomon Hills Station Tower, within TOKYO NODE. Chef Keita Kitamura, who trained for eight years under Yoshihiro Narisawa before leading several Paris kitchens (including ERH, starred in 2019), opened it in 2023 on his return to Japan. His cooking applies French technique to produce sourced directly from growers across Japan, through a single menu adjusted daily.
On request
TOKYO NODE DINING
Tokyo · Toranomon
An all-day restaurant on the 45th floor of Toranomon Hills Station Tower, next to the Arrival Hall of TOKYO NODE, Mori Building's event center. Classic Italian cooking with regional Japanese produce, an open kitchen and a natural wine list; 70 seats, open 11:00 to 22:30.
Groups up to 70 paxLunch: ¥2,800 to ¥5,500 per person
CÉ LA VI Tokyo
Tokyo · Shibuya (Tokyu Plaza Shibuya) · セラヴィ東京
A rooftop on the 17th and 18th floors of Tokyu Plaza Shibuya, the Tokyo outpost of the brand born in Singapore. Three spaces share the top: the Restaurant & Skybar, serving contemporary Asian food to share or as a set course, the Club Lounge with DJs, and the more casual BAO by CÉ LA VI. The open-air terraces look over the Shibuya towers and, on clear evenings, to Tokyo Tower.
On requestSeasonal course: dinner ¥11,000, lunch ¥8,800 per person
Ensui
Tokyo · Nakameguro · 炎水
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Nakameguro promoted to two stars in the Michelin Guide Tokyo 2026. "Flame and water": the chef celebrates the two foundations of Japanese cuisine, charcoal fire and the water of dashi, made with water brought from Kagoshima, aged kombu and high-grade bonito. The simmered course is the pride of the house.
On requestDinner: omakase from ¥35,000 to ¥60,000 per person depending on the season
