Modern & rooftop — Tokyo

CÉ LA VI Tokyo

A rooftop on the 17th and 18th floors of Tokyu Plaza Shibuya, the Tokyo outpost of the brand born in Singapore. Three spaces share the top: the Restaurant & Skybar, serving contemporary Asian food to share or as a set course, the Club Lounge with DJs, and the more casual BAO by CÉ LA VI. The open-air terraces look over the Shibuya towers and, on clear evenings, to Tokyo Tower.

Rooftop terrace at night with red armchairs and parasols facing the Shibuya towers

セラヴィ東京

City: Tokyo
District: Shibuya (Tokyu Plaza Shibuya)
Cuisine: Modern & rooftop
Private hire: Yes

Indicative budget: Seasonal course: dinner ¥11,000, lunch ¥8,800 per person (tax included, service excluded). Buyouts quoted on request.
Address: Tokyu Plaza Shibuya 17F–18F, 1-2-3 Dogenzaka, Shibuya-ku, Tokyo
Access: 1 minute on foot from JR Shibuya Station (West Exit).

Photos

Corporate use

For a welcome cocktail or an end-of-seminar party in a contemporary setting, one minute from Shibuya Station. The spaces can be privatised separately or together, indoors and on the terraces; capacities are not published and are agreed with the events team according to the format (seated dinner, cocktail, DJ party). Plan a fallback for the terrace in rain or wind, and note the smart-casual dress code.

Private rooms & private hire

No enclosed private room: privatisation covers the rooftop spaces (restaurant dining room, Skybar and terraces, Club Lounge, BAO), separately or together. Capacities are not published; we confirm them with the events team according to the format.

The menu

'Contemporary Asian' cooking: plates to share or a multi-course seasonal menu (for instance seared saury, pumpkin potage, chitarra with salmon, sea bream in banana leaf or duck breast, dessert), with dishes such as A4 wagyu striploin with bulgogi sauce. Seasonal cocktail list and wine list. Vegetarian options at the Restaurant & Skybar.

Frequently asked questions

Can the rooftop be privatised?

Yes, CÉ LA VI hosts private events across its indoor spaces and terraces, separately or together. Capacities and minimum spend are set in the quote.

Is there a dress code?

Smart casual: no sweatshirts, tracksuits, sportswear or very casual sandals, and no sleeveless tops for men.

Are vegetarians catered for?

Vegetarian options exist at the Restaurant & Skybar; for other diets we send the list to the team in advance.

What are the restaurant's hours?

Restaurant & Skybar: lunch 11:00–15:00, café 15:00–17:00, dinner 17:00–23:00 (last entry 22:00).

Location map

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