グランドプリンスホテル新高輪・国際館パミール
- City
- Tokyo
- District
- Shinagawa (Takanawa)
- Rooms
- 908
- Max. capacity (theatre)
- 2,880 pax
- Largest room
- 2,397 m² · Konron (International Convention Center Pamir)
- Indicative budget
- €€€
✓ Figures checked against official sources
Photos
MICE strengths
- Pamir – Konron hall: 2,397 m², up to 2,880 theater-style
- Hiten hall: 2,013 m², up to 2,400 guests, ideal for the gala
- Many rooms of 100 to 580 m² for parallel sessions
- Takanawa Prince complex: 4 neighboring hotels and a Japanese garden
- Shinkansen and Haneda (Keikyu) from Shinagawa
Why choose it
For a congress of 1,000 to 3,000 delegates that wants accommodation, plenary, parallel sessions and gala on a single campus, with the fastest access to Haneda and the Shinkansen.
Possible limits
1980s buildings with a classic style; the campus is large and on a slope, so allow time for movement. Room standard is below that of recent luxury hotels.
Airport
Haneda: about 15–20 minutes by Keikyu Line to Shinagawa. Narita: about 70–90 minutes by Narita Express or Keisei Access Express.
Station
About 5 minutes on foot from Shinagawa Station (Shinkansen, JR, Keikyu).
Nearby convention centres
- TAKANAWA GATEWAY Convention CenterAbout 15 minutes on foot, or one JR stop from Shinagawa
Indicative budget
€€€Indicative: ¥35,000–65,000 per night, depending on season.
Nearby restaurants
apothéose
Tokyo · Toranomon · アポテオーズ
A French fine-dining restaurant on the 49th floor of Toranomon Hills Station Tower, within TOKYO NODE. Chef Keita Kitamura, who trained for eight years under Yoshihiro Narisawa before leading several Paris kitchens (including ERH, starred in 2019), opened it in 2023 on his return to Japan. His cooking applies French technique to produce sourced directly from growers across Japan, through a single menu adjusted daily.
On request
CÉ LA VI Tokyo
Tokyo · Shibuya (Tokyu Plaza Shibuya) · セラヴィ東京
A rooftop on the 17th and 18th floors of Tokyu Plaza Shibuya, the Tokyo outpost of the brand born in Singapore. Three spaces share the top: the Restaurant & Skybar, serving contemporary Asian food to share or as a set course, the Club Lounge with DJs, and the more casual BAO by CÉ LA VI. The open-air terraces look over the Shibuya towers and, on clear evenings, to Tokyo Tower.
On requestSeasonal course: dinner ¥11,000, lunch ¥8,800 per person
Ensui
Tokyo · Nakameguro · 炎水
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Nakameguro promoted to two stars in the Michelin Guide Tokyo 2026. "Flame and water": the chef celebrates the two foundations of Japanese cuisine, charcoal fire and the water of dashi, made with water brought from Kagoshima, aged kombu and high-grade bonito. The simmered course is the pride of the house.
On requestDinner: omakase from ¥35,000 to ¥60,000 per person depending on the season
Hakuun
Tokyo · Minami-Aoyama · 伯雲
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Minami-Aoyama, promoted to two stars in the Michelin Guide Tokyo 2026. Its name, Zen for "white cloud", signals a free-flowing approach to kaiseki: bonito shaved and dashi drawn in front of guests, soups served at the perfect moment, and beef and game charcoal-grilled or straw-roasted.
On request
