ホテルメトロポリタン 丸の内
- City
- Tokyo
- District
- Marunouchi (Tokyo Station)
- Indicative budget
- €€€
Indicative figures, confirmed at quotation stage
Photos
MICE strengths
- Connected to Tokyo Station: Shinkansen and Narita Express without going outside
- Small meeting room (9:00–21:00) for briefings and interviews
- High-floor rooms, including Train View rooms overlooking the Shinkansen
- Walking distance to Tokyo International Forum and Marunouchi
Why choose it
The best choice for a group combining meetings in Marunouchi with Shinkansen departures: no transfer logistics and a high standard for a business hotel.
Possible limits
No conference room for a group: plan the plenary at Tokyo International Forum or a nearby hotel. Business-size rooms.
Airport
Haneda: about 25–30 minutes by taxi or limousine bus. Narita: about 60–75 minutes by Narita Express or limousine bus.
Station
Direct covered access from the Nihombashi Exit of JR Tokyo Station (Shinkansen, Narita Express).
Nearby convention centres
- Tokyo International ForumAbout 10 minutes on foot through Tokyo Station
Indicative budget
€€€Indicative: ¥35,000–60,000 per night, depending on season.
Nearby restaurants
apothéose
Tokyo · Toranomon · アポテオーズ
A French fine-dining restaurant on the 49th floor of Toranomon Hills Station Tower, within TOKYO NODE. Chef Keita Kitamura, who trained for eight years under Yoshihiro Narisawa before leading several Paris kitchens (including ERH, starred in 2019), opened it in 2023 on his return to Japan. His cooking applies French technique to produce sourced directly from growers across Japan, through a single menu adjusted daily.
On request
CÉ LA VI Tokyo
Tokyo · Shibuya (Tokyu Plaza Shibuya) · セラヴィ東京
A rooftop on the 17th and 18th floors of Tokyu Plaza Shibuya, the Tokyo outpost of the brand born in Singapore. Three spaces share the top: the Restaurant & Skybar, serving contemporary Asian food to share or as a set course, the Club Lounge with DJs, and the more casual BAO by CÉ LA VI. The open-air terraces look over the Shibuya towers and, on clear evenings, to Tokyo Tower.
On requestSeasonal course: dinner ¥11,000, lunch ¥8,800 per person
Ensui
Tokyo · Nakameguro · 炎水
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Nakameguro promoted to two stars in the Michelin Guide Tokyo 2026. "Flame and water": the chef celebrates the two foundations of Japanese cuisine, charcoal fire and the water of dashi, made with water brought from Kagoshima, aged kombu and high-grade bonito. The simmered course is the pride of the house.
On requestDinner: omakase from ¥35,000 to ¥60,000 per person depending on the season
Hakuun
Tokyo · Minami-Aoyama · 伯雲
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Minami-Aoyama, promoted to two stars in the Michelin Guide Tokyo 2026. Its name, Zen for "white cloud", signals a free-flowing approach to kaiseki: bonito shaved and dashi drawn in front of guests, soups served at the perfect moment, and beef and game charcoal-grilled or straw-roasted.
On request
