品川プリンスホテル
- City
- Tokyo
- District
- Shinagawa
- Rooms
- 3,521
- Max. capacity (theatre)
- 2,400 pax
- Largest room
- 2,046 m² · Prince Hall
- Indicative budget
- €€
✓ Figures checked against official sources
MICE strengths
- 3,521 rooms: very large groups in a single hotel
- Prince Hall: 2,046 m², up to 2,400 theater-style
- 13 rooms of 330 m² (330 theater seats each) for parallel sessions
- Opposite Shinagawa Station: Shinkansen and Haneda in 15 minutes
- Aquarium, cinema and bowling on site for group evenings
Why choose it
The most efficient solution for a large group on a controlled budget: volume of rooms, on-site plenary and immediate Shinkansen access for the Kyoto or Osaka leg.
Possible limits
Functional, compact rooms depending on the tower; more business than premium in feel. The CVB does not list a meeting-room count: confirm with the hotel.
Airport
Haneda: about 15–20 minutes by Keikyu Line to Shinagawa. Narita: about 70–90 minutes by Narita Express or Keisei Access Express.
Station
2 minutes on foot from Shinagawa Station (Takanawa Exit).
Nearby convention centres
- TAKANAWA GATEWAY Convention CenterAbout 10 minutes: one JR stop from Shinagawa
Indicative budget
€€Indicative: ¥20,000–40,000 per night, depending on tower and season.
Nearby restaurants
Funasei Yakatabune
Tokyo · Kita-Shinagawa (Shinagawa) · 屋形船 船清
An operator of yakatabune, the traditional covered boats where dinner is served on the water, based in Kita-Shinagawa, once the first post town on the Tokaido. Its charter fleet runs from 32 to 120 places, on chairs or sunken-kotatsu seating, all with an observation deck. The roughly 2.5-hour cruise moors off Odaiba, then heads up the Sumida River to around Eitai Bridge, facing the Skytree.
Groups up to 120 paxCharter boat: from ¥13,000 to ¥22,900 per person, including cruise, meal, free-flow drinks and tax
apothéose
Tokyo · Toranomon · アポテオーズ
A French fine-dining restaurant on the 49th floor of Toranomon Hills Station Tower, within TOKYO NODE. Chef Keita Kitamura, who trained for eight years under Yoshihiro Narisawa before leading several Paris kitchens (including ERH, starred in 2019), opened it in 2023 on his return to Japan. His cooking applies French technique to produce sourced directly from growers across Japan, through a single menu adjusted daily.
On request
CÉ LA VI Tokyo
Tokyo · Shibuya (Tokyu Plaza Shibuya) · セラヴィ東京
A rooftop on the 17th and 18th floors of Tokyu Plaza Shibuya, the Tokyo outpost of the brand born in Singapore. Three spaces share the top: the Restaurant & Skybar, serving contemporary Asian food to share or as a set course, the Club Lounge with DJs, and the more casual BAO by CÉ LA VI. The open-air terraces look over the Shibuya towers and, on clear evenings, to Tokyo Tower.
On requestSeasonal course: dinner ¥11,000, lunch ¥8,800 per person
Ensui
Tokyo · Nakameguro · 炎水
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Nakameguro promoted to two stars in the Michelin Guide Tokyo 2026. "Flame and water": the chef celebrates the two foundations of Japanese cuisine, charcoal fire and the water of dashi, made with water brought from Kagoshima, aged kombu and high-grade bonito. The simmered course is the pride of the house.
On requestDinner: omakase from ¥35,000 to ¥60,000 per person depending on the season
