ホテル スプリングス 幕張
- City
- Tokyo
- District
- Makuhari (Chiba)
- Rooms
- 139
- Max. capacity (theatre)
- 700 pax
- Largest room
- 577 m² · Emerald
- Indicative budget
- €
✓ Figures checked against official sources
Photos
MICE strengths
- Emerald room: 577 m², up to 700 theater-style
- Crystal room: 435 m², up to 550 guests
- Several smaller rooms for breakouts
- Makuhari Messe and Kaihin-Makuhari Station within walking distance
Why choose it
A practical alternative for a 200 to 600-person seminar alongside a Makuhari Messe show, with room rental below large-hotel prices.
Possible limits
Only 139 rooms: additional accommodation needed for a large group. Mid-range standard.
Airport
Narita: about 30 minutes by road. Haneda: about 40 minutes by road (Bayshore Expressway).
Station
Close to JR Kaihin-Makuhari Station (Keiyo Line, about 29 minutes from Tokyo by rapid train).
Nearby convention centres
- Makuhari MesseAbout 5–10 minutes on foot
Indicative budget
€Indicative: ¥15,000–28,000 per night, higher during major shows.
Nearby restaurants
apothéose
Tokyo · Toranomon · アポテオーズ
A French fine-dining restaurant on the 49th floor of Toranomon Hills Station Tower, within TOKYO NODE. Chef Keita Kitamura, who trained for eight years under Yoshihiro Narisawa before leading several Paris kitchens (including ERH, starred in 2019), opened it in 2023 on his return to Japan. His cooking applies French technique to produce sourced directly from growers across Japan, through a single menu adjusted daily.
On request
CÉ LA VI Tokyo
Tokyo · Shibuya (Tokyu Plaza Shibuya) · セラヴィ東京
A rooftop on the 17th and 18th floors of Tokyu Plaza Shibuya, the Tokyo outpost of the brand born in Singapore. Three spaces share the top: the Restaurant & Skybar, serving contemporary Asian food to share or as a set course, the Club Lounge with DJs, and the more casual BAO by CÉ LA VI. The open-air terraces look over the Shibuya towers and, on clear evenings, to Tokyo Tower.
On requestSeasonal course: dinner ¥11,000, lunch ¥8,800 per person
Ensui
Tokyo · Nakameguro · 炎水
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Nakameguro promoted to two stars in the Michelin Guide Tokyo 2026. "Flame and water": the chef celebrates the two foundations of Japanese cuisine, charcoal fire and the water of dashi, made with water brought from Kagoshima, aged kombu and high-grade bonito. The simmered course is the pride of the house.
On requestDinner: omakase from ¥35,000 to ¥60,000 per person depending on the season
Hakuun
Tokyo · Minami-Aoyama · 伯雲
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Minami-Aoyama, promoted to two stars in the Michelin Guide Tokyo 2026. Its name, Zen for "white cloud", signals a free-flowing approach to kaiseki: bonito shaved and dashi drawn in front of guests, soups served at the perfect moment, and beef and game charcoal-grilled or straw-roasted.
On request
