フォーシーズンズホテル京都
- City
- Kyoto
- District
- Higashiyama
- Rooms
- 123
- Largest room
- 366 m² · Ballroom
- Indicative budget
- €€€€
✓ Figures checked against official sources
Photos
MICE strengths
- 800-year-old Shakusui-en garden for receptions and tea ceremony
- 366 m² ballroom with natural light and bamboo-grove views
- Four executive-style meeting rooms (50–70 m²)
- Four Seasons service suited to executives and VIPs
- Garden tea house for private experiences
Why choose it
For an executive committee, board meeting or prestige incentive of 20 to 100 people, where privacy and service excellence matter more than capacity.
Possible limits
Modest capacity for a convention; high rates, especially in spring and autumn. Located outside the downtown shopping area.
Airport
Kansai (KIX): about 75–80 min by JR Haruka to Kyoto Station, then about 10–15 min by taxi. Itami: about 55 min by limousine bus to Kyoto Station.
Station
About 10–15 min by taxi from Kyoto Station; near Sanjusangen-do and Myoho-in Temple.
Indicative budget
€€€€Indicative: ¥150,000–300,000 / night depending on season.
Nearby restaurants
Kikunoi Honten
Kyoto · Higashiyama · 菊乃井 本店
Three Michelin Stars 2026
The Murata family's ryotei at the foot of the Higashiyama hills, a benchmark of Kyoto kaiseki holding three stars in the 2026 Michelin Guide, as it has in every Kyoto edition since the first in 2010. Tatami rooms, an inner garden and exceptional tableware make it a complete immersion in ryotei culture.
Groups up to 40 paxLunch: ¥16,500 to ¥110,000 per person
Minokichi Honten Takeshigero
Kyoto · Awataguchi (Okazaki / Higashiyama) · 京懐石 美濃吉本店 竹茂楼
The flagship of Minokichi, one of Kyoto's oldest kaiseki houses (founded in 1716), rebuilt in 1992 at Awataguchi between Okazaki and Higashiyama. A sukiya-style main building with a staged great hall, and the Gassho-kan, a thatched farmhouse moved from Gokayama, surround a bamboo garden. House speciality: grilled eel.
On requestDinner: kaiseki ¥16,200 to ¥27,000 per person
THE SODOH HIGASHIYAMA KYOTO
Kyoto · Higashiyama · ザ ソウドウ 東山 京都
The former residence of painter Takeuchi Seiho, built in 1929 at the foot of the Yasaka pagoda and converted in 2003 into a restaurant and event venue, on an estate of about 6,600 m². It now houses KURO KYOTO, seasonal Japanese cuisine created with Tokyo's Kurogi, the Sushi Azabu Higashiyama counter, and a bar with a terrace facing the pagoda.
Groups up to 144 paxBanquets: ¥10,000 to ¥30,000 per person, free-flow drinks included
K36 The Bar & Rooftop
Kyoto · Kiyomizu (The Hotel Seiryu Kyoto Kiyomizu) · K36 ザ バー＆ルーフトップ
A bar and rooftop on the top floor of The Hotel Seiryu Kyoto Kiyomizu, the former Kiyomizu Elementary School built in 1933 on the Kiyomizu slopes. The open-air terrace gives a panoramic view of Kyoto and a close-up of the Yasaka pagoda (Hokan-ji); indoors, The Bar occupies a former classroom. Drinks list created with Kyoto bartender Minoru Nishida.
On requestEvenings from about ¥5,000 per person
