ウェスティン都ホテル京都
- City
- Kyoto
- District
- Higashiyama
- Rooms
- 266
- Meeting rooms
- 19
- Max. capacity (theatre)
- 2,000 pax
- Largest room
- 1,650 m² · Mizuho
- Indicative budget
- €€€
✓ Figures checked against official sources
Photos
MICE strengths
- Mizuho hall: 1,650 m², 2,000 theater-style, divisible into four
- Aoi-den (343 m²) with stained glass of Kyoto's three great festivals, for gala dinners
- Around twenty banquet and meeting spaces
- Japanese gardens and Higashiyama views for breaks and receptions
- Free shuttle from Kyoto Station
Why choose it
For a convention of 300 to 1,500 people wanting the plenary and gala dinner in the same hotel, with the prestige and setting of historic Kyoto.
Possible limits
Away from Kyoto Station (25-min shuttle); large groups need coaches. The hillside site means moving between buildings.
Airport
Kansai (KIX): about 75–80 min by JR Haruka to Kyoto Station, then about 25 min on the hotel's free shuttle (Hachijo Exit). Itami: about 55 min by limousine bus to Kyoto Station.
Station
2-min walk from Keage Station (Tozai subway line); free shuttle from Kyoto Station.
Nearby convention centres
- Miyakomesse (Kyoto International Exhibition Hall)About 5 min by taxi or a 15-min walk through Okazaki
Indicative budget
€€€Indicative: ¥50,000–100,000 / night depending on season and room type.
Nearby restaurants
Nanzenji Junsei
Kyoto · Nanzen-ji (Okazaki) · 南禅寺順正
A yudofu house in front of Nanzen-ji Temple, on grounds that include the Junsei Shoin, an 1839 medical school listed as a Registered Tangible Cultural Property, and a strolling garden of about 4,000 m² lit up in the evening. Hot-pot tofu, yuba and soy-centred kaiseki menus are served.
Groups up to 88 paxYudofu sets: ¥3,850 to ¥9,350 per person
Minokichi Honten Takeshigero
Kyoto · Awataguchi (Okazaki / Higashiyama) · 京懐石 美濃吉本店 竹茂楼
The flagship of Minokichi, one of Kyoto's oldest kaiseki houses (founded in 1716), rebuilt in 1992 at Awataguchi between Okazaki and Higashiyama. A sukiya-style main building with a staged great hall, and the Gassho-kan, a thatched farmhouse moved from Gokayama, surround a bamboo garden. House speciality: grilled eel.
On requestDinner: kaiseki ¥16,200 to ¥27,000 per person
