ホテルオークラ京都
- City
- Kyoto
- District
- Kawaramachi
- Rooms
- 321
- Meeting rooms
- 13
- Max. capacity (theatre)
- 1,500 pax
- Largest room
- 1,227 m²
- Indicative budget
- €€€
✓ Figures checked against official sources
Photos
MICE strengths
- Main hall of 1,227 m², up to 1,500 theater-style, divisible into three
- Thirteen banquet and meeting spaces
- Connected to the Tozai subway, walking distance to Pontocho, Nishiki and the Kamo River
- Higashiyama views from the upper floors
- Long experience with international conventions and banquets
Why choose it
For a convention of 300 to 1,200 people in central Kyoto, with plenary, gala dinner and rooms in one building and the evening districts on foot.
Possible limits
Not directly connected to Kyoto Station (15 min away); Kawaramachi-dori traffic complicates coach movements at peak times.
Airport
Kansai (KIX): about 75–80 min by JR Haruka to Kyoto Station, then about 15 min by taxi or subway (Karasuma then Tozai line). Itami: about 55 min by limousine bus to Kyoto Station.
Station
Direct access to Kyoto Shiyakusho-mae Station (Tozai subway), at the Kawaramachi-Oike crossing.
Nearby convention centres
- Miyakomesse (Kyoto International Exhibition Hall)About 10 min by taxi, or 2 stops on the Tozai subway to Higashiyama and an 8-min walk
Indicative budget
€€€Indicative: ¥30,000–65,000 / night depending on season.
Nearby restaurants
Moritaya Kiyamachi
Kyoto · Kiyamachi-Sanjo (Kamo River) · モリタ屋 木屋町店
A sukiyaki house founded in 1869 by a Kyoto butcher, set on the Kamo River in a sukiya-style building at the end of a stone-paved lane just north of Sanjo. Selected kuroge wagyu as sukiyaki, shabu-shabu, oil-yaki or steak, rooms facing the garden or the river and, in summer, a large kawayuka terrace.
Groups up to 65 paxSukiyaki / shabu-shabu: ¥7,700 to ¥17,600 per person
Kushikura Honten
Kyoto · Takakura-Oike (Karasuma) · 炭火串焼き 串くら 本店
A binchotan-charcoal chicken skewer restaurant in a machiya over a hundred years old, on Takakura-dori just north of Oike. Alongside yakitori glazed with the house sauce come obanzai of Kyoto vegetables, a soy-milk hot pot and seasonal dishes, in rooms overlooking small inner gardens.
On requestCourses ¥3,000 to ¥6,000 per person
