鮨 重永
- City
- Osaka
- District
- Kitashinchi
- Cuisine
- Sushi
- Distinction
- One Michelin Star 2026 (new)
- Seated capacity
- 8 pax
- Private hire
- On request
- Indicative budget
- Dinner: omakase ¥26,400 per person (tax included, plus 10% service, excl. drinks).
- Address
- New Central Bldg. 3F, 1-6-13 Sonezakishinchi, Kita-ku, Osaka 530-0002
- Access
- 3 min walk from JR Kitashinchi Station (Tozai Line).
Photos
Corporate use
In Kitashinchi, Osaka's business-dining district, a few minutes from the Umeda hotels. Suited to an executive committee of up to eight at the counter; full buyouts are not offered to first-time customers, so we book counter seats subject to availability.
Private rooms & private hire
No private room: a single eight-seat solid-wood counter. It can be booked exclusively for up to 8, but not by first-time guests.
The menu
A single omakase of about 2.5 hours: seasonal fish appetisers, then edomae nigiri (tuna, kohada, prawn, ikura, sea bream, anago and more). Seven or eight seasonal sakes chosen by the owner. Allergies must be declared when booking; wheat and soy cannot be removed, and extensive restrictions may lead the restaurant to decline the booking.
Programmes featuring this restaurant
Frequently asked questions
What is the maximum party size?
Eight, which is the whole counter. Exclusive bookings are not offered to first-time guests.
When does dinner start?
Two fixed seatings at 18:00 and 20:45 (Sundays 18:00 only). Punctuality is expected.
Does the chef speak English?
No; for international guests we arrange an escort or brief the group beforehand.
Are there any house rules?
No strong perfume; watches and bracelets should be removed to protect the solid-wood counter. Guests must be 16 or older.
