ザ・ブセナテラス
- City
- Okinawa
- District
- Nago
- Rooms
- 408
- Max. capacity (theatre)
- 204 pax
- Largest room
- 180 m²
- Indicative budget
- €€€€
✓ Figures checked against official sources
MICE strengths
- 408 rooms: house a 300-person group in one resort
- Neighboring Bankoku Shinryokan for plenaries of up to 500
- Eight restaurants for rotating dinners
- High-end service with 24-hour butler service
Why choose it
Busena Terrace plus Bankoku Shinryokan is the benchmark combination for a high-end incentive convention in Okinawa.
Possible limits
In-house function room limited to 204; 75 min from the airport, so plan coach transfers.
Airport
Naha Airport (OKA): about 75 min via the Okinawa Expressway by car. Private coach transfers recommended for groups.
Nearby convention centres
- Bankoku ShinryokanOn the same Busena peninsula, a few minutes away
Indicative budget
€€€€Indicative: ¥50,000–120,000 per night.
Nearby restaurants
Ten no Fune
Okinawa · Motobu (Izumi) · cafe 天の船
A crêperie opened on December 24, 2025 in Motobu, in the Yanbaru forest, inside a saucer-shaped building by spatial designer Kinichi Ogata. Gluten-free 100% buckwheat galettes and crêpes are served to classical music with views of the forest. Run by a couple, open 11:30am to 4pm with irregular closing days.
On requestLunch: galettes around ¥1,450–1,500, crêpes ¥900
Captain's Inn Kokusai-dori (teppanyaki steak)
Okinawa · Kumoji / Kokusai-dori (Naha) · キャプテンズイン 国際通り店
A teppanyaki steakhouse on Kokusai-dori, moved here in 2005 by a house founded in Higashimachi, and a fixture of Okinawa's steak culture. Across two floors and about 130 seats with ship-themed décor, each table surrounds a griddle where a dedicated chef cooks beef, spiny lobster and jumbo shrimp in front of guests, with his tricks: lightning-fast pepper slicing, garlic toast flipped in the air.
On requestSteak courses from ¥3,980
Aguya (sanshin live & Agu pork shabu-shabu)
Okinawa · Ishigaki · 島唄三線ライブ×島豚しゃぶしゃぶ あぐー家
An izakaya in central Ishigaki, five minutes' walk from the 730 intersection and the entrance to Euglena Mall, combining Yaeyama island cooking with a sanshin island-song live show twice a night. The specialty is shabu-shabu of Ishigaki Agu, a rare Ryukyu pork bought directly from a farm on the island, sliced to order and served with broth, shikuwasa ponzu, island vegetables, mozuku seaweed and island tofu. The room, one of the largest on the island, is shoes-off and mixes tatami, sofa and chair seating for up to 70.
Groups up to 70 paxÀ la carte: Agu shabu-shabu tasting set at ¥2,950 per person, Yaeyama dishes from ¥290 to ¥680
Shima no Ushi Ishigakiya (Ishigaki beef yakiniku)
Okinawa · Ishigaki · 島のうし 石垣屋
A charcoal yakiniku restaurant in Maezato, in the south of Ishigaki, in a building with red Ryukyu roof tiles and a frame of 300-year-old Yoshino cedar. The house buys whole animals among the black cattle born and raised in the Sakishima islands (Ishigaki and Misaki beef) and selects A4 and A5 grades, which lets it offer rare cuts; lightly seared beef nigiri is its signature. A high-ceilinged main hall with sunken horigotatsu seating throughout, and nine private rooms for 4 to 10, some opening onto the garden.
On requestSet courses from ¥8,500 to ¥19,500 per person
