ハイアット リージェンシー 瀬良垣アイランド 沖縄
- City
- Okinawa
- District
- Onna
- Rooms
- 343
- Meeting rooms
- 5
- Max. capacity (theatre)
- 120 pax
- Largest room
- 150 m²
- Indicative budget
- €€€
✓ Figures checked against official sources
MICE strengths
- 343 rooms, all with ocean-view balconies
- Terrace I & II: 150 m², 120 in theater style
- Two private beaches for dinners and group activities
- Six restaurants for varied evenings
Why choose it
For a 50–250-person incentive prioritizing the resort experience and seaside activities.
Possible limits
Meeting rooms capped at 120 people; a larger plenary must be held elsewhere (Bankoku Shinryokan, neighboring resorts).
Airport
Naha Airport (OKA): about 60 min via the Okinawa Expressway (Yaka exit) by car. Private coach transfers recommended for groups.
Indicative budget
€€€Indicative: ¥40,000–90,000 per night depending on season.
Nearby restaurants
The Grill (Sheraton Okinawa Sunmarina Resort)
Okinawa · Onna – Sheraton Okinawa Sunmarina Resort · ザ・グリル（シェラトン沖縄サンマリーナリゾート）
A grill restaurant on the ground floor of the restaurant wing at Sheraton Okinawa Sunmarina, in Onna, facing Sunmarina beach and the sunset over the East China Sea. It has 228 seats, 44 of them on the terrace, an open kitchen where guests watch the chefs at work, and a menu built on Okinawan produce: barbecue courses, steaks, local fish and Agu pork.
Groups up to 200 paxDinner: barbecue courses from ¥7,000 to ¥13,000 per person
Ten no Fune
Okinawa · Motobu (Izumi) · cafe 天の船
A crêperie opened on December 24, 2025 in Motobu, in the Yanbaru forest, inside a saucer-shaped building by spatial designer Kinichi Ogata. Gluten-free 100% buckwheat galettes and crêpes are served to classical music with views of the forest. Run by a couple, open 11:30am to 4pm with irregular closing days.
On requestLunch: galettes around ¥1,450–1,500, crêpes ¥900
Captain's Inn Kokusai-dori (teppanyaki steak)
Okinawa · Kumoji / Kokusai-dori (Naha) · キャプテンズイン 国際通り店
A teppanyaki steakhouse on Kokusai-dori, moved here in 2005 by a house founded in Higashimachi, and a fixture of Okinawa's steak culture. Across two floors and about 130 seats with ship-themed décor, each table surrounds a griddle where a dedicated chef cooks beef, spiny lobster and jumbo shrimp in front of guests, with his tricks: lightning-fast pepper slicing, garlic toast flipped in the air.
On requestSteak courses from ¥3,980
Aguya (sanshin live & Agu pork shabu-shabu)
Okinawa · Ishigaki · 島唄三線ライブ×島豚しゃぶしゃぶ あぐー家
An izakaya in central Ishigaki, five minutes' walk from the 730 intersection and the entrance to Euglena Mall, combining Yaeyama island cooking with a sanshin island-song live show twice a night. The specialty is shabu-shabu of Ishigaki Agu, a rare Ryukyu pork bought directly from a farm on the island, sliced to order and served with broth, shikuwasa ponzu, island vegetables, mozuku seaweed and island tofu. The room, one of the largest on the island, is shoes-off and mixes tatami, sofa and chair seating for up to 70.
Groups up to 70 paxÀ la carte: Agu shabu-shabu tasting set at ¥2,950 per person, Yaeyama dishes from ¥290 to ¥680
