東京マリオットホテル
- City
- Tokyo
- District
- Shinagawa (Gotenyama)
- Rooms
- 249
- Meeting rooms
- 10
- Max. capacity (theatre)
- 1,000 pax
- Largest room
- 895 m² · The GOTENYAMA Ballroom
- Indicative budget
- €€€
✓ Figures checked against official sources
MICE strengths
- GOTENYAMA Ballroom: 895 m², 7 m ceiling, up to 1,000 guests
- 10 flexible rooms, including Iris/Camellia (340 m²)
- Quiet, green Gotenyama setting
- Shinkansen and Keikyu (Haneda) at Shinagawa
Why choose it
Ideal for a seminar or conference of 300 to 800 people continuing by Shinkansen to Kyoto or Osaka, with a quick transfer from Haneda.
Possible limits
Only 249 rooms: large groups need to add a Prince hotel in Shinagawa. Few in-house restaurants, and the station walk is not ideal with luggage.
Airport
Haneda: about 15–20 minutes by Keikyu Line to Shinagawa. Narita: about 70–90 minutes by Narita Express or Keisei Access Express.
Station
About 10 minutes on foot from Shinagawa Station (Shinkansen, Keikyu), with a free shuttle from the station.
Nearby convention centres
- TAKANAWA GATEWAY Convention CenterAbout 10 minutes by taxi, or one JR stop from Shinagawa
Indicative budget
€€€Indicative: ¥45,000–80,000 per night, depending on season.
Nearby restaurants
apothéose
Tokyo · Toranomon · アポテオーズ
A French fine-dining restaurant on the 49th floor of Toranomon Hills Station Tower, within TOKYO NODE. Chef Keita Kitamura, who trained for eight years under Yoshihiro Narisawa before leading several Paris kitchens (including ERH, starred in 2019), opened it in 2023 on his return to Japan. His cooking applies French technique to produce sourced directly from growers across Japan, through a single menu adjusted daily.
On request
CÉ LA VI Tokyo
Tokyo · Shibuya (Tokyu Plaza Shibuya) · セラヴィ東京
A rooftop on the 17th and 18th floors of Tokyu Plaza Shibuya, the Tokyo outpost of the brand born in Singapore. Three spaces share the top: the Restaurant & Skybar, serving contemporary Asian food to share or as a set course, the Club Lounge with DJs, and the more casual BAO by CÉ LA VI. The open-air terraces look over the Shibuya towers and, on clear evenings, to Tokyo Tower.
On requestSeasonal course: dinner ¥11,000, lunch ¥8,800 per person
Ensui
Tokyo · Nakameguro · 炎水
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Nakameguro promoted to two stars in the Michelin Guide Tokyo 2026. "Flame and water": the chef celebrates the two foundations of Japanese cuisine, charcoal fire and the water of dashi, made with water brought from Kagoshima, aged kombu and high-grade bonito. The simmered course is the pride of the house.
On requestDinner: omakase from ¥35,000 to ¥60,000 per person depending on the season
Hakuun
Tokyo · Minami-Aoyama · 伯雲
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Minami-Aoyama, promoted to two stars in the Michelin Guide Tokyo 2026. Its name, Zen for "white cloud", signals a free-flowing approach to kaiseki: bonito shaved and dashi drawn in front of guests, soups served at the perfect moment, and beef and game charcoal-grilled or straw-roasted.
On request
