パレスホテル東京
- City
- Tokyo
- District
- Marunouchi
- Rooms
- 284
- Meeting rooms
- 12
- Max. capacity (theatre)
- 1,440 pax
- Largest room
- 1,160 m² · Aoi
- Indicative budget
- €€€€
✓ Figures checked against official sources
Photos
MICE strengths
- Aoi ballroom: 1,160 m², up to 1,440 theater-style
- Marunouchi's most prestigious address, facing the Imperial Palace
- Subway connection, Tokyo Station and Shinkansen 8 minutes away
- Service and dining at the level of the best luxury hotels
Why choose it
For an executive committee, client conference or prestige gala at the heart of the financial district, in Marunouchi's most accomplished Japanese luxury hotel.
Possible limits
Only 284 rooms and very high rates; large groups need additional hotels in Marunouchi or Otemachi.
Airport
Haneda: about 25–30 minutes by taxi or limousine bus. Narita: about 60–75 minutes by Narita Express or limousine bus.
Station
Connected to Otemachi Station (five subway lines), about 8 minutes on foot from Tokyo Station (Marunouchi side).
Nearby convention centres
- Tokyo International ForumAbout 10–12 minutes on foot or 5 minutes by taxi
Indicative budget
€€€€Indicative: ¥100,000–180,000 per night, depending on season.
Nearby restaurants
apothéose
Tokyo · Toranomon · アポテオーズ
A French fine-dining restaurant on the 49th floor of Toranomon Hills Station Tower, within TOKYO NODE. Chef Keita Kitamura, who trained for eight years under Yoshihiro Narisawa before leading several Paris kitchens (including ERH, starred in 2019), opened it in 2023 on his return to Japan. His cooking applies French technique to produce sourced directly from growers across Japan, through a single menu adjusted daily.
On request
CÉ LA VI Tokyo
Tokyo · Shibuya (Tokyu Plaza Shibuya) · セラヴィ東京
A rooftop on the 17th and 18th floors of Tokyu Plaza Shibuya, the Tokyo outpost of the brand born in Singapore. Three spaces share the top: the Restaurant & Skybar, serving contemporary Asian food to share or as a set course, the Club Lounge with DJs, and the more casual BAO by CÉ LA VI. The open-air terraces look over the Shibuya towers and, on clear evenings, to Tokyo Tower.
On requestSeasonal course: dinner ¥11,000, lunch ¥8,800 per person
Ensui
Tokyo · Nakameguro · 炎水
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Nakameguro promoted to two stars in the Michelin Guide Tokyo 2026. "Flame and water": the chef celebrates the two foundations of Japanese cuisine, charcoal fire and the water of dashi, made with water brought from Kagoshima, aged kombu and high-grade bonito. The simmered course is the pride of the house.
On requestDinner: omakase from ¥35,000 to ¥60,000 per person depending on the season
Hakuun
Tokyo · Minami-Aoyama · 伯雲
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Minami-Aoyama, promoted to two stars in the Michelin Guide Tokyo 2026. Its name, Zen for "white cloud", signals a free-flowing approach to kaiseki: bonito shaved and dashi drawn in front of guests, soups served at the perfect moment, and beef and game charcoal-grilled or straw-roasted.
On request
