ジ ウブフル イシガキ
- City
- Okinawa
- District
- Ishigaki
- Rooms
- 33
- Indicative budget
- €€€
✓ Figures checked against official sources
Photos
MICE strengths
- 33 suites of 130 to 165 m²: every participant gets a full apartment
- Restaurant buyout from 20 guests (buffet and drinks, 2-hour package)
- Garden pool, jacuzzi and outdoor sauna, fitness room and tennis court
- In-suite Ishigaki beef barbecue dinner
- Afternoon lounge for hotel guests, 10 minutes from the airport
Why choose it
For an incentive or reward trip of 20 to 60 people on Ishigaki that values space and privacy (apartment suites, a small-scale resort) over a large hotel complex.
Possible limits
No meeting rooms: work sessions take place in the privatized restaurant or in the suites. Only 33 rooms; no shuttle (coach transfers needed). Bay frontage: the hotel does not mention a developed sandy beach.
Airport
New Ishigaki Airport (ISG): about 10 minutes by car or taxi, 15 minutes by bus (Miyara-bashi stop, then a 5-minute walk). The hotel's shuttle service ended in January 2025.
Station
Ishigaki Port remote-island ferry terminal: about 20 minutes by taxi.
Indicative budget
€€€Rates on request; the restaurant buyout package is advertised from ¥7,000 per person (2 hours, buffet and drinks).
Nearby restaurants
Aguya (sanshin live & Agu pork shabu-shabu)
Okinawa · Ishigaki · 島唄三線ライブ×島豚しゃぶしゃぶ あぐー家
An izakaya in central Ishigaki, five minutes' walk from the 730 intersection and the entrance to Euglena Mall, combining Yaeyama island cooking with a sanshin island-song live show twice a night. The specialty is shabu-shabu of Ishigaki Agu, a rare Ryukyu pork bought directly from a farm on the island, sliced to order and served with broth, shikuwasa ponzu, island vegetables, mozuku seaweed and island tofu. The room, one of the largest on the island, is shoes-off and mixes tatami, sofa and chair seating for up to 70.
Groups up to 70 paxÀ la carte: Agu shabu-shabu tasting set at ¥2,950 per person, Yaeyama dishes from ¥290 to ¥680
Shima no Ushi Ishigakiya (Ishigaki beef yakiniku)
Okinawa · Ishigaki · 島のうし 石垣屋
A charcoal yakiniku restaurant in Maezato, in the south of Ishigaki, in a building with red Ryukyu roof tiles and a frame of 300-year-old Yoshino cedar. The house buys whole animals among the black cattle born and raised in the Sakishima islands (Ishigaki and Misaki beef) and selects A4 and A5 grades, which lets it offer rare cuts; lightly seared beef nigiri is its signature. A high-ceilinged main hall with sunken horigotatsu seating throughout, and nine private rooms for 4 to 10, some opening onto the garden.
On requestSet courses from ¥8,500 to ¥19,500 per person
Ishigakijima Kitauchi Farm Hamasaki (yakiniku)
Okinawa · Ishigaki · 焼肉 石垣島きたうち牧場 浜崎本店
A yakiniku restaurant run by Kitauchi Farm, which has raised cattle on Ishigaki since 2008 near Kabira Bay. The house serves only black wagyu heifers, fed mainly on barley and fattened for at least 36 months (40 months for the Premium Beef 40 range), about six animals a month. Located in Hamasaki-chō, the restaurant has 120 seats.
Groups up to 120 pax
Ten no Fune
Okinawa · Motobu (Izumi) · cafe 天の船
A crêperie opened on December 24, 2025 in Motobu, in the Yanbaru forest, inside a saucer-shaped building by spatial designer Kinichi Ogata. Gluten-free 100% buckwheat galettes and crêpes are served to classical music with views of the forest. Run by a couple, open 11:30am to 4pm with irregular closing days.
On requestLunch: galettes around ¥1,450–1,500, crêpes ¥900
