露庵 菊乃井
- City
- Kyoto
- District
- Kiyamachi (Shijo)
- Cuisine
- Kaiseki & ryotei
- Distinction
- Two Michelin Stars 2026
- Seated capacity
- 20 pax
- Private hire
- On request
- Indicative budget
- Lunch: ¥13,200 or ¥16,500 per person; dinner: ¥22,000, ¥27,500 or ¥33,000 (tax included, 10% or 15% service extra).
- Address
- 118 Saito-cho, Kiyamachi-dori Shijo-sagaru, Shimogyo-ku, Kyoto
- Access
- About 3 minutes on foot from Hankyu Kyoto-Kawaramachi and Keihan Gion-Shijo stations.
Photos
Corporate use
More accessible and livelier than the Honten, Roan suits small incentive groups or committees who want to watch the chefs at work. Its central location pairs easily with an evening walk through Pontocho or Gion.
Private rooms & private hire
A 9-seat counter and three tatami rooms (including a tea room), for 2 to 20 guests in all.
The menu
Seasonal kaiseki served kappo-style, each dish leaving the open kitchen at the moment it should be eaten. The menu changes monthly; two courses at lunch, three at dinner.
Programmes featuring this restaurant
7 days · Tokyo · Kyoto
7-Day Japan Program for Executive Committees
This 7-day executive committee trip combines three nights in Tokyo and three nights in Kyoto: business meetings and company visits subject to availability in Tokyo, then strategy sessions and private cultural experiences in Kyoto. Designed for 8 to 25 executives, it includes private transfers, Green Car Shinkansen, interpreters and a dedicated coordinator available at all times. Arrival at Haneda or Narita, departure from Kansai International Airport.
From €8,900 per person, excluding flights
8 days · Tokyo · Hakuba · Kyoto · Okinawa
8-Day Japan Grand Tour: Tokyo, Hakuba, Kyoto, Okinawa
This 8-day trip for top performers brings together four sides of Japan: Tokyo, the Japanese Alps in Hakuba, Kyoto and Okinawa's west coast. Transfers are realistic: Hokuriku Shinkansen to Nagano then coach to Hakuba, Shinkansen and Thunderbird train via Tsuruga to Kyoto, and a domestic flight from Itami to Naha in about 2 hours. Designed for winter, from mid-December to March, with skiing in Hakuba and mild weather in Okinawa, for 15 to 60 participants.
From €9,600 per person, excluding international flights
5 days · Osaka · Kyoto
5-Day Osaka, Kobe and Kyoto Gastronomy Journey
This 5-day journey follows Kansai cooking from city to city: Osaka and its starred Kitashinchi counters, a pressed-sushi class and the Sakai knife makers; Kobe, 25 minutes away by train, for a Kobe beef lunch at THE ORIENT in the former foreign settlement; and Kyoto, with a Fushimi sake brewery and a kaiseki dinner at three-Michelin-star Kikunoi Honten. Designed for 10 to 30 guests, with 2 nights in Osaka and 2 nights in Kyoto.
From €7,400 per person, excluding flights
4 days · Tokyo · Kyoto
4-Day Tokyo and Kyoto Incentive Trip
This 4-day Japan incentive trip combines two nights in Tokyo and one night in Kyoto, linked by the Nozomi Shinkansen in about 2 hours 15 minutes. Designed for sales challenge winners or top partners, from 30 to 150 guests, it includes a Tokyo Bay cruise, a team treasure hunt in Kyoto and a private tea ceremony. Luggage travels separately, train cars are reserved and bilingual staff accompany the group throughout.
From €3,400 per person, excluding flights
Frequently asked questions
How many guests can it take?
Up to 20 guests across the 9-seat counter and the three tatami rooms.
How do you book?
By phone only; we book for our groups and pass on dietary requirements.
What are the hours?
Arrival between 11:30 and 13:30 for lunch, between 17:00 and 19:30 for dinner. Closed on Wednesdays.
