東急ステイ新宿
- City
- Tokyo
- District
- Shinjuku-sanchome
- Indicative budget
- €
Indicative figures, confirmed at quotation stage
Photos
MICE strengths
- Washer-dryer and microwave in every room
- Subway 30 seconds away, Shinjuku Station 8 minutes
- Lively area for free dinners (Shinjuku-sanchome, Golden Gai)
- Free high-speed Wi-Fi
Why choose it
The pragmatic choice for teams on long assignments or on tour (event staff, technicians, roadshows), with an excellent location for evenings out.
Possible limits
No meeting rooms or banquet service; compact rooms. Room count not published on the official site.
Airport
Haneda: about 35–50 minutes by limousine bus or taxi. Narita: about 80–90 minutes on the direct Narita Express to Shinjuku.
Station
30 seconds on foot from Exit C3 of Shinjuku-sanchome Station (Marunouchi, Fukutoshin and Shinjuku Lines), about 8 minutes from Shinjuku Station.
Indicative budget
€Indicative: ¥18,000–32,000 per night, depending on season.
Nearby restaurants
apothéose
Tokyo · Toranomon · アポテオーズ
A French fine-dining restaurant on the 49th floor of Toranomon Hills Station Tower, within TOKYO NODE. Chef Keita Kitamura, who trained for eight years under Yoshihiro Narisawa before leading several Paris kitchens (including ERH, starred in 2019), opened it in 2023 on his return to Japan. His cooking applies French technique to produce sourced directly from growers across Japan, through a single menu adjusted daily.
On request
CÉ LA VI Tokyo
Tokyo · Shibuya (Tokyu Plaza Shibuya) · セラヴィ東京
A rooftop on the 17th and 18th floors of Tokyu Plaza Shibuya, the Tokyo outpost of the brand born in Singapore. Three spaces share the top: the Restaurant & Skybar, serving contemporary Asian food to share or as a set course, the Club Lounge with DJs, and the more casual BAO by CÉ LA VI. The open-air terraces look over the Shibuya towers and, on clear evenings, to Tokyo Tower.
On requestSeasonal course: dinner ¥11,000, lunch ¥8,800 per person
Ensui
Tokyo · Nakameguro · 炎水
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Nakameguro promoted to two stars in the Michelin Guide Tokyo 2026. "Flame and water": the chef celebrates the two foundations of Japanese cuisine, charcoal fire and the water of dashi, made with water brought from Kagoshima, aged kombu and high-grade bonito. The simmered course is the pride of the house.
On requestDinner: omakase from ¥35,000 to ¥60,000 per person depending on the season
Hakuun
Tokyo · Minami-Aoyama · 伯雲
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Minami-Aoyama, promoted to two stars in the Michelin Guide Tokyo 2026. Its name, Zen for "white cloud", signals a free-flowing approach to kaiseki: bonito shaved and dashi drawn in front of guests, soups served at the perfect moment, and beef and game charcoal-grilled or straw-roasted.
On request
