東京ベイ有明ワシントンホテル
- City
- Tokyo
- District
- Ariake
- Meeting rooms
- 7
- Largest room
- Iris
- Indicative budget
- €
Indicative figures, confirmed at quotation stage
Photos
MICE strengths
- Tokyo Big Sight 5 minutes on foot
- 7 rooms, including the Iris ballroom for up to 500 guests
- Three transit stations within 3 minutes
- Buffet restaurant for group breakfasts
Why choose it
The most practical choice for exhibitor teams who want to be on the stand in five minutes and host a client reception next to the halls.
Possible limits
A business hotel with compact rooms; fully booked very early during major shows. Room count and room sizes to be confirmed with the hotel.
Airport
Haneda: about 20–30 minutes by taxi or limousine bus. Narita: about 70–80 minutes by limousine bus.
Station
3 minutes on foot from Kokusai-tenjijo Station (Rinkai Line) and from Tokyo Big Sight and Ariake Stations (Yurikamome).
Nearby convention centres
- Tokyo Big Sight (Tokyo International Exhibition Center)About 5 minutes on foot
Indicative budget
€Indicative: ¥15,000–30,000 per night, significantly more during major shows.
Nearby restaurants
apothéose
Tokyo · Toranomon · アポテオーズ
A French fine-dining restaurant on the 49th floor of Toranomon Hills Station Tower, within TOKYO NODE. Chef Keita Kitamura, who trained for eight years under Yoshihiro Narisawa before leading several Paris kitchens (including ERH, starred in 2019), opened it in 2023 on his return to Japan. His cooking applies French technique to produce sourced directly from growers across Japan, through a single menu adjusted daily.
On request
CÉ LA VI Tokyo
Tokyo · Shibuya (Tokyu Plaza Shibuya) · セラヴィ東京
A rooftop on the 17th and 18th floors of Tokyu Plaza Shibuya, the Tokyo outpost of the brand born in Singapore. Three spaces share the top: the Restaurant & Skybar, serving contemporary Asian food to share or as a set course, the Club Lounge with DJs, and the more casual BAO by CÉ LA VI. The open-air terraces look over the Shibuya towers and, on clear evenings, to Tokyo Tower.
On requestSeasonal course: dinner ¥11,000, lunch ¥8,800 per person
Ensui
Tokyo · Nakameguro · 炎水
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Nakameguro promoted to two stars in the Michelin Guide Tokyo 2026. "Flame and water": the chef celebrates the two foundations of Japanese cuisine, charcoal fire and the water of dashi, made with water brought from Kagoshima, aged kombu and high-grade bonito. The simmered course is the pride of the house.
On requestDinner: omakase from ¥35,000 to ¥60,000 per person depending on the season
Hakuun
Tokyo · Minami-Aoyama · 伯雲
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Minami-Aoyama, promoted to two stars in the Michelin Guide Tokyo 2026. Its name, Zen for "white cloud", signals a free-flowing approach to kaiseki: bonito shaved and dashi drawn in front of guests, soups served at the perfect moment, and beef and game charcoal-grilled or straw-roasted.
On request
