京王プラザホテル
- City
- Tokyo
- District
- Nishi-Shinjuku
- Rooms
- 1,454
- Meeting rooms
- 25
- Max. capacity (theatre)
- 1,800 pax
- Largest room
- 1,320 m² · Concord Ballroom
- Indicative budget
- €€
✓ Figures checked against official sources
Photos
MICE strengths
- Concord Ballroom: 1,320 m², 1,800 theater-style
- Hana room (960 m²) for a second plenary or the dinner
- 42nd–43rd floor rooms with panoramic views for breakouts
- 1,454 rooms: a 1,000-person convention under one roof
- Long experience with international congresses and overseas groups
Why choose it
The best capacity-to-access ratio in Shinjuku for a 500 to 1,500-delegate convention, with rates below those of central luxury hotels.
Possible limits
A 1970s property: standard rooms are more compact than in newer hotels; check which floors are renovated. The lobby is very busy.
Airport
Haneda: about 35–50 minutes by limousine bus or taxi. Narita: about 80–90 minutes on the direct Narita Express to Shinjuku.
Station
About 5 minutes on foot from Shinjuku Station (West Exit), 1 minute from Tochomae Station (Oedo Line).
Indicative budget
€€Indicative: ¥30,000–55,000 per night, depending on season.
Nearby restaurants
The Peak Lounge & Bar (Park Hyatt Tokyo)
Tokyo · Nishi-Shinjuku · ピーク ラウンジ & バー（パーク ハイアット 東京）
The 41st-floor lounge of Park Hyatt Tokyo, beneath the glass atrium and around its bamboo garden, fully reworked during the hotel's 19-month renovation and reopened in December 2025. Paris studio Jouin Manku designed the new space, anchored by a single-block marble bar, and the cocktail menu celebrates the diversity of Japan's regions. Featured on Eater's Tokyo map.
On requestAfternoon tea: ¥9,900 per person, tax included, plus 15% service
apothéose
Tokyo · Toranomon · アポテオーズ
A French fine-dining restaurant on the 49th floor of Toranomon Hills Station Tower, within TOKYO NODE. Chef Keita Kitamura, who trained for eight years under Yoshihiro Narisawa before leading several Paris kitchens (including ERH, starred in 2019), opened it in 2023 on his return to Japan. His cooking applies French technique to produce sourced directly from growers across Japan, through a single menu adjusted daily.
On request
CÉ LA VI Tokyo
Tokyo · Shibuya (Tokyu Plaza Shibuya) · セラヴィ東京
A rooftop on the 17th and 18th floors of Tokyu Plaza Shibuya, the Tokyo outpost of the brand born in Singapore. Three spaces share the top: the Restaurant & Skybar, serving contemporary Asian food to share or as a set course, the Club Lounge with DJs, and the more casual BAO by CÉ LA VI. The open-air terraces look over the Shibuya towers and, on clear evenings, to Tokyo Tower.
On requestSeasonal course: dinner ¥11,000, lunch ¥8,800 per person
Ensui
Tokyo · Nakameguro · 炎水
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Nakameguro promoted to two stars in the Michelin Guide Tokyo 2026. "Flame and water": the chef celebrates the two foundations of Japanese cuisine, charcoal fire and the water of dashi, made with water brought from Kagoshima, aged kombu and high-grade bonito. The simmered course is the pride of the house.
On requestDinner: omakase from ¥35,000 to ¥60,000 per person depending on the season
