名古屋プリンスホテル スカイタワー
- City
- Nagoya
- District
- Sasashima (Global Gate)
- Rooms
- 170
- Meeting rooms
- 1
- Indicative budget
- €€€
✓ Figures checked against official sources
Photos
MICE strengths
- All rooms from the 32nd floor up, with views over the city or the rail lines (Train View)
- Club Lounge, Sky Dining TENKU panoramic restaurant and its bar
- 10-seat boardroom for a leadership committee
- Nagoya Convention Hall in the same building: 565 m² main hall (616 theatre, 396 classroom) divisible in two, 475 m² room 406+407 (412 theatre)
- Compact format: plenary at the Convention Hall, nights and dinner in the tower with no transfer
Why choose it
For a leadership seminar or a 100 to 400-person convention that wants an upscale hotel and a conference centre under one roof, one stop from Nagoya Station.
Possible limits
No banquet room in the hotel itself: plenaries and receptions take place at Nagoya Convention Hall, booked separately. Only 170 rooms: beyond about 150 resident attendees, plan a second hotel. The area is still quiet at night and far from Sakae.
Airport
Chubu Centrair (NGO): about 30 min by μSKY express to Nagoya Station, then one stop on the Aonami Line to Sasashima-raibu.
Station
Direct access to Sasashima-raibu Station (Aonami Line, one stop from Nagoya); Nagoya Station about 17 min on foot. Dedicated lift to the 31st-floor lobby.
Indicative budget
€€€Rooms on quotation. Boardroom: ¥10,000 for the first hour, then ¥5,000 per hour (official site). Nagoya Convention Hall rooms charged separately.
Nearby restaurants
Atsuta Horaiken Honten (Jinya) – hitsumabushi
Nagoya · Atsuta (near Atsuta Jingū) · あつた蓬莱軒 本店（陣屋）
An eel house founded in 1873 in Atsuta, near Atsuta Jingū shrine, which holds the trademark on the name "hitsumabushi": eel grilled over binchotan and glazed with a sauce topped up day after day since the Meiji era, served over rice in a large lacquered bowl and eaten three ways (plain, with condiments, then with broth). The 180-seat Jinya head store sits behind a garden path.
On requestHitsumabushi: ¥4,950
Miya Kishimen Ihyōe – kishimen
Nagoya · Sawakami, Atsuta-ku (near Kanayama) · 宮きしめん 伊兵衛
Miya Kishimen, a kishimen maker since 1923 with a stall inside Atsuta Jingū, runs Ihyoe as its most composed table, next to its main shop. Nagoya's flat noodles are served in clear or red-miso broth, hot or chilled, with tempura, and in "kishimen kaiseki" courses. Tatami rooms and a special room host business and family meals.
On requestKishimen à la carte from about ¥980 to ¥1,900
Ryōtei Kawabun
Nagoya · Marunouchi · 料亭 河文
Main building listed as a Registered Tangible Cultural Property
Nagoya's oldest restaurant, founded early in the Edo period by a fishmonger who became purveyor to the Owari Tokugawa, and the only one in the city operating continuously since then, some four centuries. The sukiya-style main building is a registered cultural property; the Mizukagami no Ma hall and its water courtyard were designed in 1971 by architect Yoshiro Taniguchi. Japanese and foreign statesmen have dined here, and the G20 foreign ministers' dinner was held here in 2019. Seasonal kaiseki is served in private rooms for 2 to 20, most with chair seating.
Groups up to 90 paxLunch: kaiseki at ¥13,200
Sekai no Yamachan Honmaru – tebasaki izakaya
Nagoya · Marunouchi · 世界の山ちゃん 本丸店
Sekai no Yamachan began in 1981 in Shin-Sakae around its "maboroshi no tebasaki", fried chicken wings with a strong pepper kick that became a fixture of Nagoya evenings. Honmaru, opened in 2022 in Marunouchi, fills the first two floors of a building that also houses a 100-seat seminar hall and a dojo: 233 seats, a hall for 60 and rooms of all sizes.
Groups up to 60 pax"Maboroshi" tebasaki: ¥660 incl
