ウィズザスタイルフクオカ
- City
- Fukuoka
- District
- Hakata
- Rooms
- 16
- Meeting rooms
- 7
- Largest room
- 247 m² · The West Gallery
- Indicative budget
- €€€
✓ Figures checked against official sources
Photos
MICE strengths
- The West Gallery: 247 m², 180 seated, 220 standing
- The North Gallery: 245 m², 135 seated, 160 standing, suited to seminars
- The Terrace Dining (145 m², 120 standing) facing the pool and fire torches
- Chapel usable as an auditorium: 100 theater-style for award ceremonies or internal conventions
- Sound system, stage lighting and two 130-inch screens for product launches and exhibitions
- Open kitchen in every room; smaller rooms for 36 to 60 guests for committees
Why choose it
For a gala evening, product launch or award ceremony for 100 to 500 guests near Hakata Station, in a resort setting rather than a classic ballroom, with food finished in front of the guests.
Possible limits
Only 16 rooms: group accommodation must be booked in another Hakata hotel. Very popular for weddings, especially at weekends: book early and favor weekdays.
Airport
Fukuoka Airport (FUK): about 15 minutes by car, or subway to Hakata (about 5 minutes) then a 7-minute walk.
Station
7 minutes on foot from the Chikushi exit of JR / subway Hakata Station.
Nearby convention centres
- Fukuoka International Congress CenterAbout 10 min by taxi
Indicative budget
€€€Rates on request; stays are all-inclusive (minibar and club lounge), room buyouts depend on the date.
Nearby restaurants
GohGan
Fukuoka · Sumiyoshi (Hakata) · GohGan
A collaboration between chef Tsuyoshi Fukuyama (Goh, a starred Fukuoka restaurant) and chef Gaggan Anand, a leading name in creative Indian cuisine. On the ground floor of the 010 Building in Hakata, with an open kitchen, 40 indoor seats and a terrace on the Naka River; the menu blends French technique with Indian spice.
Groups up to 40 paxDinner: courses at ¥8,800 and ¥14,300 per person
Hakata Motsunabe Ooyama Honten
Fukuoka · Tenyamachi (Hakata) · 博多もつ鍋 おおやま 本店
The original branch of the Ooyama chain, a Fukuoka benchmark for motsunabe. Guests enter through a small lantern-lit lane; 180 seats over three floors, all at horigotatsu tables. The motsunabe, made only with wagyu small intestine, comes in miso, soy or mizutaki-style broth and ends with champon noodles.
Groups up to 72 paxSet menus from ¥4,500 to ¥7,600 per person
Shinmiura Hakata Honten
Fukuoka · Sekijōmachi (Hakata) · 新三浦 博多本店
A mizutaki house founded in 1910, one of the oldest in Hakata. The white broth, simmered all day from chicken and water, is tasted on its own first, then with the chicken and vegetables, and finally poured over rice. Every seat is in a private or semi-private room, some overlooking the Mikasa River.
Groups up to 60 paxDinner: courses at ¥8,800 and ¥12,100 per person
Bay – The Ritz-Carlton, Fukuoka
Fukuoka · Daimyo (The Ritz-Carlton, Fukuoka) · Bay（ザ・リッツ・カールトン福岡）
The signature bar on the 24th floor of The Ritz-Carlton, Fukuoka, in Fukuoka Daimyo Garden City. A design inspired by the ships of Hakata Bay, an open-air terrace facing the sunset, a DJ every evening, house cocktails and charcoal-grilled small plates using Kyushu produce.
On requestPriced by the drink
