ホテル日航福岡
- City
- Fukuoka
- District
- Hakata
- Rooms
- 360
- Meeting rooms
- 12
- Max. capacity (theatre)
- 1,500 pax
- Largest room
- 1,500 m²
- Indicative budget
- €€
✓ Figures checked against official sources
MICE strengths
- 1,500 m² hall: 1,500 in theater style
- 12 function spaces in total
- 3 min from the station: shinkansen and airport subway
- Easy address for attendees arriving on their own
Why choose it
The logistics-first choice for a 100–800-person meeting arriving by plane or shinkansen.
Possible limits
A classic rather than design-led setting; for a wow factor, add an off-site evening venue.
Airport
Fukuoka Airport (FUK): 5 min by subway to Hakata (2 stops), then a short walk; about 15 min by taxi.
Station
About 3 min on foot from JR / subway Hakata Station.
Nearby convention centres
- Fukuoka International Congress CenterAbout 10 min by taxi
- Marine Messe FukuokaAbout 10 min by taxi
Indicative budget
€€Indicative: ¥18,000–40,000 per night.
Nearby restaurants
GohGan
Fukuoka · Sumiyoshi (Hakata) · GohGan
A collaboration between chef Tsuyoshi Fukuyama (Goh, a starred Fukuoka restaurant) and chef Gaggan Anand, a leading name in creative Indian cuisine. On the ground floor of the 010 Building in Hakata, with an open kitchen, 40 indoor seats and a terrace on the Naka River; the menu blends French technique with Indian spice.
Groups up to 40 paxDinner: courses at ¥8,800 and ¥14,300 per person
Hakata Motsunabe Ooyama Honten
Fukuoka · Tenyamachi (Hakata) · 博多もつ鍋 おおやま 本店
The original branch of the Ooyama chain, a Fukuoka benchmark for motsunabe. Guests enter through a small lantern-lit lane; 180 seats over three floors, all at horigotatsu tables. The motsunabe, made only with wagyu small intestine, comes in miso, soy or mizutaki-style broth and ends with champon noodles.
Groups up to 72 paxSet menus from ¥4,500 to ¥7,600 per person
Shinmiura Hakata Honten
Fukuoka · Sekijōmachi (Hakata) · 新三浦 博多本店
A mizutaki house founded in 1910, one of the oldest in Hakata. The white broth, simmered all day from chicken and water, is tasted on its own first, then with the chicken and vegetables, and finally poured over rice. Every seat is in a private or semi-private room, some overlooking the Mikasa River.
Groups up to 60 paxDinner: courses at ¥8,800 and ¥12,100 per person
Bay – The Ritz-Carlton, Fukuoka
Fukuoka · Daimyo (The Ritz-Carlton, Fukuoka) · Bay（ザ・リッツ・カールトン福岡）
The signature bar on the 24th floor of The Ritz-Carlton, Fukuoka, in Fukuoka Daimyo Garden City. A design inspired by the ships of Hakata Bay, an open-air terrace facing the sunset, a DJ every evening, house cocktails and charcoal-grilled small plates using Kyushu produce.
On requestPriced by the drink
