山利喜 本館
- City
- Tokyo
- District
- Morishita
- Cuisine
- Izakaya
- Seated capacity
- 10 pax
- Private hire
- On request
- Address
- 2-18-8 Morishita, Koto-ku, Tokyo
- Access
- Right by Morishita Station (Toei Shinjuku and Oedo lines).
Photos
Corporate use
An authentic taste of old-town Shitamachi Tokyo for sub-groups of 6 to 10, often paired with a visit to Kiyosumi or a nearby sumo stable. Reservations cover only part of the room and are not taken on Saturdays, so we secure them well in advance.
Private rooms & private hire
No private room: a ground-floor counter, tables and an upstairs room. Only table seats can be booked, for 2 to 10 guests, by phone, for arrival Monday to Friday between opening and 18:00, with no time limit afterwards.
The menu
Two signatures: nikomi, beef offal (small intestine and abomasum) simmered for over six hours in a broth topped up for nearly 60 years, served with garlic toast; and yakiton, ten cuts of pork offal grilled over charcoal with salt or house sauce. Seasonal small dishes, selected sake and a wine list; English menus are available.
Frequently asked questions
Can a group book?
Yes, for 2 to 10 guests, by phone, for arrival Monday to Friday before 18:00; the counter cannot be booked.
Does it suit guests who don't eat offal?
The menu centers on offal; pork cheek (kashira) and seasonal dishes offer an alternative, but we flag it in advance.
What are the opening hours?
From 17:00, last order 21:40 (22:00 on Friday and Saturday); closed on Sundays.
Are children allowed?
The restaurant asks guests not to bring pre-school children.
