ザ マーク グランド ホテル
- City
- Tokyo
- District
- Saitama-Shintoshin (Saitama)
- Meeting rooms
- 12
- Max. capacity (theatre)
- 440 pax
- Largest room
- 417 m² · Sakura Hall
- Indicative budget
- €€
✓ Figures checked against official sources
Photos
MICE strengths
- Sakura Hall: 417 m², 5.8 m ceiling, 440 theater-style, divisible into two rooms of about 208 m², movable stage and screen
- The Mark Room (272 m², 288 theater-style) and The Grand Room (250 m², 253 theater-style), each with an open kitchen
- Six breakout rooms on the 5th floor (47 to 107 m²) for workshops
- Dedicated internet line for web conferences and hybrid events
- 127-space car park and Shinkansen access via Omiya
Why choose it
A more affordable alternative to central Tokyo for a 200 to 400-person convention or seminar, with every room under one roof and easy access to JR and northern Shinkansen lines.
Possible limits
Outside central Tokyo, so plan transfers for city visits. The hotel does not publish its room count; check allotments for large groups. Weekends are in high demand for weddings, and the banquet office only answers on weekdays.
Airport
Haneda and Narita: no direct link; train via Tokyo or Ueno, then JR Keihin-Tohoku, Utsunomiya or Takasaki lines to Saitama-Shintoshin. Private coach transfers recommended for groups.
Station
About 7 minutes on foot from Saitama-Shintoshin and Yono stations (JR), 10 minutes by taxi from Omiya (Tohoku, Hokuriku and Joetsu Shinkansen).
Indicative budget
€€Rates are only shown in online booking; clearly below central Tokyo hotels. Party packages from ¥7,800 per person (seasonal offers).
Nearby restaurants
apothéose
Tokyo · Toranomon · アポテオーズ
A French fine-dining restaurant on the 49th floor of Toranomon Hills Station Tower, within TOKYO NODE. Chef Keita Kitamura, who trained for eight years under Yoshihiro Narisawa before leading several Paris kitchens (including ERH, starred in 2019), opened it in 2023 on his return to Japan. His cooking applies French technique to produce sourced directly from growers across Japan, through a single menu adjusted daily.
On request
CÉ LA VI Tokyo
Tokyo · Shibuya (Tokyu Plaza Shibuya) · セラヴィ東京
A rooftop on the 17th and 18th floors of Tokyu Plaza Shibuya, the Tokyo outpost of the brand born in Singapore. Three spaces share the top: the Restaurant & Skybar, serving contemporary Asian food to share or as a set course, the Club Lounge with DJs, and the more casual BAO by CÉ LA VI. The open-air terraces look over the Shibuya towers and, on clear evenings, to Tokyo Tower.
On requestSeasonal course: dinner ¥11,000, lunch ¥8,800 per person
Ensui
Tokyo · Nakameguro · 炎水
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Nakameguro promoted to two stars in the Michelin Guide Tokyo 2026. "Flame and water": the chef celebrates the two foundations of Japanese cuisine, charcoal fire and the water of dashi, made with water brought from Kagoshima, aged kombu and high-grade bonito. The simmered course is the pride of the house.
On requestDinner: omakase from ¥35,000 to ¥60,000 per person depending on the season
Hakuun
Tokyo · Minami-Aoyama · 伯雲
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Minami-Aoyama, promoted to two stars in the Michelin Guide Tokyo 2026. Its name, Zen for "white cloud", signals a free-flowing approach to kaiseki: bonito shaved and dashi drawn in front of guests, soups served at the perfect moment, and beef and game charcoal-grilled or straw-roasted.
On request
