ザ マリタイムホテル 横浜ベイ
- City
- Tokyo
- District
- Yokohama – Bashamichi (Kanagawa)
- Rooms
- 50
- Meeting rooms
- 3
- Max. capacity (theatre)
- 268 pax
- Largest room
- 205 m² · The Maritime Room
- Indicative budget
- €€€€
✓ Figures checked against official sources
Photos
MICE strengths
- A 1936 landmark of Yokohama's port heritage for a gala evening or prestige dinner
- The Maritime Room: 205 m², 4.5 m ceiling, 268 theater-style or 136 seated, with open kitchen, terrace and garden
- The Port Room (117 m², 112 theater-style) and The Cruise Room (65 m², 56 theater-style) for breakouts and private dinners
- The whole 50-room hotel can suit an executive committee buy-out
- Red Brick Warehouses 7 minutes on foot, Pacifico Yokohama two stops away
Why choose it
For an incentive or leadership meeting of 30 to 100 guests who prefer Yokohama to Tokyo: a building rich in history, spacious rooms and right-sized function rooms, 30 minutes from Haneda.
Possible limits
Not yet open: opening announced for 2027, with launch party packages starting on 1 February 2027; room and restaurant bookings are not open yet. Photos are pre-opening visuals. Only 50 rooms, so a large group needs a second hotel. No dedicated car park.
Airport
Haneda: about 30 minutes by taxi, or Keikyu Line to Yokohama (28 minutes) then the Minatomirai Line. Narita: about 1 hour 30 by Narita Express or limousine bus to Yokohama, then 5 minutes by subway.
Station
2 minutes on foot from Bashamichi Station (Minatomirai Line, exit 6), 8 minutes from Kannai and 10 minutes from Sakuragicho (JR). Shin-Yokohama (Shinkansen) is about 21 minutes by taxi.
Nearby convention centres
- PACIFICO Yokohama2 stops on the Minatomirai Line (Bashamichi to Minatomirai)
Indicative budget
€€€€Room rates not yet published. Parties from ¥11,000 per person, meeting packages from ¥35,000 (room hire included) according to announced plans.
Nearby restaurants
apothéose
Tokyo · Toranomon · アポテオーズ
A French fine-dining restaurant on the 49th floor of Toranomon Hills Station Tower, within TOKYO NODE. Chef Keita Kitamura, who trained for eight years under Yoshihiro Narisawa before leading several Paris kitchens (including ERH, starred in 2019), opened it in 2023 on his return to Japan. His cooking applies French technique to produce sourced directly from growers across Japan, through a single menu adjusted daily.
On request
CÉ LA VI Tokyo
Tokyo · Shibuya (Tokyu Plaza Shibuya) · セラヴィ東京
A rooftop on the 17th and 18th floors of Tokyu Plaza Shibuya, the Tokyo outpost of the brand born in Singapore. Three spaces share the top: the Restaurant & Skybar, serving contemporary Asian food to share or as a set course, the Club Lounge with DJs, and the more casual BAO by CÉ LA VI. The open-air terraces look over the Shibuya towers and, on clear evenings, to Tokyo Tower.
On requestSeasonal course: dinner ¥11,000, lunch ¥8,800 per person
Ensui
Tokyo · Nakameguro · 炎水
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Nakameguro promoted to two stars in the Michelin Guide Tokyo 2026. "Flame and water": the chef celebrates the two foundations of Japanese cuisine, charcoal fire and the water of dashi, made with water brought from Kagoshima, aged kombu and high-grade bonito. The simmered course is the pride of the house.
On requestDinner: omakase from ¥35,000 to ¥60,000 per person depending on the season
Hakuun
Tokyo · Minami-Aoyama · 伯雲
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Minami-Aoyama, promoted to two stars in the Michelin Guide Tokyo 2026. Its name, Zen for "white cloud", signals a free-flowing approach to kaiseki: bonito shaved and dashi drawn in front of guests, soups served at the perfect moment, and beef and game charcoal-grilled or straw-roasted.
On request
