シェラトン・グランデ・トーキョーベイ・ホテル
- City
- Tokyo
- District
- Maihama (Chiba)
- Rooms
- 1,016
- Max. capacity (theatre)
- 2,000 pax
- Largest room
- 1,603 m² · The Club Fuji
- Indicative budget
- €€€
✓ Figures checked against official sources
MICE strengths
- The Club Fuji: 1,603 m², up to 2,000 theater-style
- 1,016 spacious rooms, suited to family incentives
- Tokyo Disney Resort: special evening events and buyouts possible
- Tokyo Station about 25 minutes by train
Why choose it
For a convention-incentive combining a large plenary with a Tokyo Disney Resort experience, especially for sales networks and programs with partners.
Possible limits
Outside Tokyo proper (Chiba Prefecture): about 30 minutes from Makuhari Messe and 40–60 minutes from the business districts. Leisure and family atmosphere.
Airport
Direct limousine buses to Tokyo Disney Resort from Narita and Haneda. By train: about 70 minutes from Haneda, 90 minutes from Narita (Chiba CVB).
Station
Bayside Station (Disney Resort Line); Tokyo Station about 25 minutes via Maihama (JR Keiyo Line).
Indicative budget
€€€Indicative: ¥40,000–80,000 per night, with strong variation around school holidays.
Nearby restaurants
apothéose
Tokyo · Toranomon · アポテオーズ
A French fine-dining restaurant on the 49th floor of Toranomon Hills Station Tower, within TOKYO NODE. Chef Keita Kitamura, who trained for eight years under Yoshihiro Narisawa before leading several Paris kitchens (including ERH, starred in 2019), opened it in 2023 on his return to Japan. His cooking applies French technique to produce sourced directly from growers across Japan, through a single menu adjusted daily.
On request
CÉ LA VI Tokyo
Tokyo · Shibuya (Tokyu Plaza Shibuya) · セラヴィ東京
A rooftop on the 17th and 18th floors of Tokyu Plaza Shibuya, the Tokyo outpost of the brand born in Singapore. Three spaces share the top: the Restaurant & Skybar, serving contemporary Asian food to share or as a set course, the Club Lounge with DJs, and the more casual BAO by CÉ LA VI. The open-air terraces look over the Shibuya towers and, on clear evenings, to Tokyo Tower.
On requestSeasonal course: dinner ¥11,000, lunch ¥8,800 per person
Ensui
Tokyo · Nakameguro · 炎水
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Nakameguro promoted to two stars in the Michelin Guide Tokyo 2026. "Flame and water": the chef celebrates the two foundations of Japanese cuisine, charcoal fire and the water of dashi, made with water brought from Kagoshima, aged kombu and high-grade bonito. The simmered course is the pride of the house.
On requestDinner: omakase from ¥35,000 to ¥60,000 per person depending on the season
Hakuun
Tokyo · Minami-Aoyama · 伯雲
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Minami-Aoyama, promoted to two stars in the Michelin Guide Tokyo 2026. Its name, Zen for "white cloud", signals a free-flowing approach to kaiseki: bonito shaved and dashi drawn in front of guests, soups served at the perfect moment, and beef and game charcoal-grilled or straw-roasted.
On request
