ホテルニューオータニ幕張
- City
- Tokyo
- District
- Makuhari (Chiba)
- Rooms
- 418
- Max. capacity (theatre)
- 1,786 pax
- Largest room
- 1,322 m² · Tsuru
- Indicative budget
- €€
✓ Figures checked against official sources
Photos
MICE strengths
- Tsuru ballroom: 1,322 m², up to 1,786 theater-style, divisible
- Skyway connection to Makuhari Messe
- LAPIS room (340 m²) and salons for breakouts
- Airport buses, Narita about 40 minutes away
Why choose it
The best hotel for exhibitors and VIPs at a Makuhari Messe show, with a high-capacity plenary steps from the halls.
Possible limits
418 rooms that fill quickly during major shows; Makuhari is 30 minutes from Tokyo, with limited dining and nightlife.
Airport
Narita: about 40 minutes by bus. Haneda: about 50 minutes by bus (Keisei, Keikyu and Chiba Kotsu services).
Station
About 5 minutes on foot from JR Kaihin-Makuhari Station (Keiyo Line, 30 minutes from Tokyo).
Nearby convention centres
- Makuhari MesseConnected by skyway, about 3–5 minutes on foot
Indicative budget
€€Indicative: ¥25,000–50,000 per night, higher during major shows.
Nearby restaurants
apothéose
Tokyo · Toranomon · アポテオーズ
A French fine-dining restaurant on the 49th floor of Toranomon Hills Station Tower, within TOKYO NODE. Chef Keita Kitamura, who trained for eight years under Yoshihiro Narisawa before leading several Paris kitchens (including ERH, starred in 2019), opened it in 2023 on his return to Japan. His cooking applies French technique to produce sourced directly from growers across Japan, through a single menu adjusted daily.
On request
CÉ LA VI Tokyo
Tokyo · Shibuya (Tokyu Plaza Shibuya) · セラヴィ東京
A rooftop on the 17th and 18th floors of Tokyu Plaza Shibuya, the Tokyo outpost of the brand born in Singapore. Three spaces share the top: the Restaurant & Skybar, serving contemporary Asian food to share or as a set course, the Club Lounge with DJs, and the more casual BAO by CÉ LA VI. The open-air terraces look over the Shibuya towers and, on clear evenings, to Tokyo Tower.
On requestSeasonal course: dinner ¥11,000, lunch ¥8,800 per person
Ensui
Tokyo · Nakameguro · 炎水
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Nakameguro promoted to two stars in the Michelin Guide Tokyo 2026. "Flame and water": the chef celebrates the two foundations of Japanese cuisine, charcoal fire and the water of dashi, made with water brought from Kagoshima, aged kombu and high-grade bonito. The simmered course is the pride of the house.
On requestDinner: omakase from ¥35,000 to ¥60,000 per person depending on the season
Hakuun
Tokyo · Minami-Aoyama · 伯雲
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Minami-Aoyama, promoted to two stars in the Michelin Guide Tokyo 2026. Its name, Zen for "white cloud", signals a free-flowing approach to kaiseki: bonito shaved and dashi drawn in front of guests, soups served at the perfect moment, and beef and game charcoal-grilled or straw-roasted.
On request
