ヒルトン東京お台場
- City
- Tokyo
- District
- Odaiba
- Rooms
- 453
- Meeting rooms
- 22
- Max. capacity (theatre)
- 1,564 pax
- Largest room
- 1,200 m² · Pegasus
- Indicative budget
- €€€
✓ Figures checked against official sources
Photos
MICE strengths
- Pegasus: 1,200 m², up to 1,564 theater-style
- Orion room (500 m²) for a second plenary
- 22 rooms, including private boardrooms
- Rooms with balconies and bay views
Why choose it
Hilton's international standard in a bay setting that participants enjoy, well placed for events at Tokyo Big Sight and evenings in Odaiba.
Possible limits
Away from the business center; 453 rooms. Rates rise and availability is scarce during major Tokyo Big Sight shows.
Airport
Haneda: about 20–30 minutes by taxi or limousine bus. Narita: about 70–80 minutes by limousine bus.
Station
Connected to Daiba Station (Yurikamome), about 5 minutes from Tokyo Teleport Station (Rinkai Line).
Nearby convention centres
- Tokyo Big Sight (Tokyo International Exhibition Center)About 10 minutes by Yurikamome or taxi
Indicative budget
€€€Indicative: ¥40,000–70,000 per night, depending on season.
Nearby restaurants
apothéose
Tokyo · Toranomon · アポテオーズ
A French fine-dining restaurant on the 49th floor of Toranomon Hills Station Tower, within TOKYO NODE. Chef Keita Kitamura, who trained for eight years under Yoshihiro Narisawa before leading several Paris kitchens (including ERH, starred in 2019), opened it in 2023 on his return to Japan. His cooking applies French technique to produce sourced directly from growers across Japan, through a single menu adjusted daily.
On request
CÉ LA VI Tokyo
Tokyo · Shibuya (Tokyu Plaza Shibuya) · セラヴィ東京
A rooftop on the 17th and 18th floors of Tokyu Plaza Shibuya, the Tokyo outpost of the brand born in Singapore. Three spaces share the top: the Restaurant & Skybar, serving contemporary Asian food to share or as a set course, the Club Lounge with DJs, and the more casual BAO by CÉ LA VI. The open-air terraces look over the Shibuya towers and, on clear evenings, to Tokyo Tower.
On requestSeasonal course: dinner ¥11,000, lunch ¥8,800 per person
Ensui
Tokyo · Nakameguro · 炎水
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Nakameguro promoted to two stars in the Michelin Guide Tokyo 2026. "Flame and water": the chef celebrates the two foundations of Japanese cuisine, charcoal fire and the water of dashi, made with water brought from Kagoshima, aged kombu and high-grade bonito. The simmered course is the pride of the house.
On requestDinner: omakase from ¥35,000 to ¥60,000 per person depending on the season
Hakuun
Tokyo · Minami-Aoyama · 伯雲
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Minami-Aoyama, promoted to two stars in the Michelin Guide Tokyo 2026. Its name, Zen for "white cloud", signals a free-flowing approach to kaiseki: bonito shaved and dashi drawn in front of guests, soups served at the perfect moment, and beef and game charcoal-grilled or straw-roasted.
On request
