箱根G邸
- City
- Tokyo
- District
- Gōra, Hakone (Kanagawa)
- Rooms
- 23
- Indicative budget
- €€€€
✓ Figures checked against official sources
Photos
MICE strengths
- Only 23 rooms: a full buy-out is realistic for an executive committee or a small incentive
- A private hot-spring bath in every room, plus a large bath with sauna and outdoor rest area
- All-inclusive rate (meals, sake, wine, lounge bar) keeps the per-person budget simple
- Dinner at an open-kitchen counter, with tables and private rooms for small groups
- Rooms of up to 89 m² sleeping up to 6 for shared team stays
Why choose it
For a leadership retreat or an incentive of 20 to 40 guests in Hakone, in a private-residence setting with in-room onsen and an all-inclusive budget that is easy to control.
Possible limits
Opening on 30 October 2026 (postponed from 30 August), so no track record yet. No dedicated meeting room: work sessions take place in the lounge by arrangement with the hotel, or at a nearby venue. Children from age 6. No direct airport link.
Airport
Haneda: by car on the Tomei Expressway to Atsugi IC, then about 60 minutes. By train: Shinkansen to Odawara, then the Hakone Tozan Line to Gōra. Private coach from Tokyo or Haneda recommended for groups.
Station
7 minutes on foot from Gōra Station (Hakone Tozan Line), with a hotel shuttle. By car: about 30 minutes from Gotemba IC, free parking.
Indicative budget
€€€€Rates only shown in online booking; high-end all-inclusive rate (dinner, breakfast, drinks).
Nearby restaurants

apothéose
Tokyo · Toranomon · アポテオーズ
A French fine-dining restaurant on the 49th floor of Toranomon Hills Station Tower, within TOKYO NODE. Chef Keita Kitamura, who trained for eight years under Yoshihiro Narisawa before leading several Paris kitchens (including ERH, starred in 2019), opened it in 2023 on his return to Japan. His cooking applies French technique to produce sourced directly from growers across Japan, through a single menu adjusted daily.
On request

CÉ LA VI Tokyo
Tokyo · Shibuya (Tokyu Plaza Shibuya) · セラヴィ東京
A rooftop on the 17th and 18th floors of Tokyu Plaza Shibuya, the Tokyo outpost of the brand born in Singapore. Three spaces share the top: the Restaurant & Skybar, serving contemporary Asian food to share or as a set course, the Club Lounge with DJs, and the more casual BAO by CÉ LA VI. The open-air terraces look over the Shibuya towers and, on clear evenings, to Tokyo Tower.
On requestSeasonal course: dinner ¥11,000, lunch ¥8,800 per person

Ensui
Tokyo · Nakameguro · 炎水
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Nakameguro promoted to two stars in the Michelin Guide Tokyo 2026. "Flame and water": the chef celebrates the two foundations of Japanese cuisine, charcoal fire and the water of dashi, made with water brought from Kagoshima, aged kombu and high-grade bonito. The simmered course is the pride of the house.
On requestDinner: omakase from ¥35,000 to ¥60,000 per person depending on the season

Hakuun
Tokyo · Minami-Aoyama · 伯雲
Two Michelin Stars 2026 (promoted)
A Japanese restaurant in Minami-Aoyama, promoted to two stars in the Michelin Guide Tokyo 2026. Its name, Zen for "white cloud", signals a free-flowing approach to kaiseki: bonito shaved and dashi drawn in front of guests, soups served at the perfect moment, and beef and game charcoal-grilled or straw-roasted.
On request



