ヒルトン大阪
- City
- Osaka
- District
- Umeda
- Rooms
- 562
- Meeting rooms
- 16
- Max. capacity (theatre)
- 1,000 pax
- Largest room
- 823 m²
- Indicative budget
- €€€
✓ Figures checked against official sources
Photos
MICE strengths
- 823 m² main hall, up to 1,000 theater-style, divisible into three
- 16 banquet and meeting spaces
- 2 min from JR Osaka Station: trains, subway, limousine buses
- 562 rooms with international Hilton standards
- Knowledge Capital and Kitashinchi on foot
Why choose it
For a convention of 200 to 800 people in Umeda wanting a recognized international standard and maximum accessibility.
Possible limits
A 1980s hotel, regularly renovated but older than its Umeda competitors; very high weekday demand.
Airport
Kansai (KIX): about 60 min by limousine bus to Osaka/Umeda, or JR Haruka to Shin-Osaka (about 50 min). Itami: about 25–30 min by limousine bus.
Station
Opposite JR Osaka Station (Sakurabashi Exit), about 2 min on foot; subway, Hankyu and Hanshin lines nearby.
Nearby convention centres
- Knowledge Capital Congrès Convention CenterAbout 7 min on foot via Osaka Station
- Grand Cube Osaka (Osaka International Convention Center)About 10 min by taxi
Indicative budget
€€€Indicative: ¥35,000–70,000 / night depending on season.
Nearby restaurants
DRAWING HOUSE OF NAKANOSHIMA
Osaka · Nakanoshima · ドローイング・ハウス・オブ・ナカノシマ
A French-style yoshoku bistro opened on 20 February 2026 in the basement of the Osaka City Central Public Hall, the 1918 brick landmark designated an Important Cultural Property, in the middle of Nakanoshima island. 157 seats (121 inside, 36 on the terrace), works by Osaka-born artist Iori Nagashima, and menus created with Osaka chefs, including Tomokazu Oya of Sui Oya.
Groups up to 121 paxLunch: set plates from ¥1,450 to ¥1,900
Empathie
Osaka · Temma
One Michelin Star 2026 (new)
A ten-seat French counter in Temma, opened in May 2025 by chef Yuji Tsuji and starred in its first appearance in the Michelin Guide Kyoto Osaka 2026. Deliberately simple preparations let the ingredients speak, and the chef explains the idea behind each dish himself.
Groups up to 10 pax
Hachi
Osaka · Uehonmachi · 日本料理 八盂
One Michelin Star 2026 (new)
A Japanese restaurant in Uehonmachi set in a refined, modern sukiya-style space, newly awarded one star in the Michelin Guide Kyoto Osaka 2026. Sashimi showcases knife skills, binchotan charcoal grilling is expertly handled, and even the handmade soba conveys the season.
Groups up to 6 paxLunch and dinner: omakase course ¥33,000 per person
Sushi Shigenaga
Osaka · Kitashinchi · 鮨 重永
One Michelin Star 2026 (new)
An eight-seat sushi counter in Kitashinchi, opened in 2021 and newly awarded one star in the Michelin Guide Kyoto Osaka 2026. The Kagoshima-born chef sources mainly from Kyushu (Amakusa in particular) and from Osaka's Tsuruhashi and Kuromon markets; his Satsuma cut-glass sake cups nod to his roots.
Groups up to 8 paxDinner: omakase ¥26,400 per person
