ホテルNCB
- City
- Osaka
- District
- Nakanoshima
- Rooms
- 141
- Indicative budget
- €
Indicative figures, confirmed at quotation stage
Photos
MICE strengths
- 3-min walk to Grand Cube Osaka
- Meeting rooms in the building (Nakanoshima Center Building)
- Economical rates for staff and delegates
- Quiet setting on Nakanoshima island
Why choose it
For housing the organizing team, exhibitors or delegates of a Grand Cube Osaka congress within walking distance.
Possible limits
A simple hotel with limited services; few late-night restaurants around western Nakanoshima.
Airport
Kansai (KIX): about 60 min by limousine bus or by train (Nankai line + subway). Itami: about 30 min by limousine bus or taxi.
Station
About 3 min on foot from Nakanoshima Station (Keihan Nakanoshima line), in the Nakanoshima Center Building.
Nearby convention centres
- Grand Cube Osaka (Osaka International Convention Center)About 3 min on foot
Indicative budget
€Indicative: ¥10,000–22,000 / night depending on season.
Nearby restaurants
DRAWING HOUSE OF NAKANOSHIMA
Osaka · Nakanoshima · ドローイング・ハウス・オブ・ナカノシマ
A French-style yoshoku bistro opened on 20 February 2026 in the basement of the Osaka City Central Public Hall, the 1918 brick landmark designated an Important Cultural Property, in the middle of Nakanoshima island. 157 seats (121 inside, 36 on the terrace), works by Osaka-born artist Iori Nagashima, and menus created with Osaka chefs, including Tomokazu Oya of Sui Oya.
Groups up to 121 paxLunch: set plates from ¥1,450 to ¥1,900
Empathie
Osaka · Temma
One Michelin Star 2026 (new)
A ten-seat French counter in Temma, opened in May 2025 by chef Yuji Tsuji and starred in its first appearance in the Michelin Guide Kyoto Osaka 2026. Deliberately simple preparations let the ingredients speak, and the chef explains the idea behind each dish himself.
Groups up to 10 pax
Hachi
Osaka · Uehonmachi · 日本料理 八盂
One Michelin Star 2026 (new)
A Japanese restaurant in Uehonmachi set in a refined, modern sukiya-style space, newly awarded one star in the Michelin Guide Kyoto Osaka 2026. Sashimi showcases knife skills, binchotan charcoal grilling is expertly handled, and even the handmade soba conveys the season.
Groups up to 6 paxLunch and dinner: omakase course ¥33,000 per person
Sushi Shigenaga
Osaka · Kitashinchi · 鮨 重永
One Michelin Star 2026 (new)
An eight-seat sushi counter in Kitashinchi, opened in 2021 and newly awarded one star in the Michelin Guide Kyoto Osaka 2026. The Kagoshima-born chef sources mainly from Kyushu (Amakusa in particular) and from Osaka's Tsuruhashi and Kuromon markets; his Satsuma cut-glass sake cups nod to his roots.
Groups up to 8 paxDinner: omakase ¥26,400 per person
