ホテル・ザ・ルーテル
- City
- Osaka
- District
- Tanimachi
- Rooms
- 180
- Meeting rooms
- 1
- Max. capacity (theatre)
- 80 pax
- Largest room
- 127 m²
- Indicative budget
- €
Indicative figures, confirmed at quotation stage
Photos
MICE strengths
- 1 min from the subway, two lines (Tanimachi and Chuo)
- 127 m² multipurpose room for 60 to 80 people
- Osaka Castle and Osaka Business Park nearby
- Reasonable rates for housing a seminar team
Why choose it
For a small seminar or training of 20 to 60 people wanting the meeting and accommodation in one building on a tight budget.
Possible limits
Only one meeting room; limited dining and services. A quiet office district at night, away from the energy of Namba or Umeda.
Airport
Kansai (KIX): about 60 min by limousine bus or by train (Nankai line + subway). Itami: about 30 min by limousine bus or taxi.
Station
1 min on foot from Tanimachi 4-chome Station (Tanimachi and Chuo subway lines, exit 1-B); about 10 min on foot to Osaka Castle Park.
Indicative budget
€Indicative: ¥12,000–25,000 / night depending on season.
Nearby restaurants
Teruya
Osaka · Tanimachi 9-chome · 照屋
Two Michelin Stars 2026 (promoted)
A seven-seat kappo counter in Tanimachi 9-chome, opened in 2018 by chef Katsunori Teruya and promoted to two stars in the Michelin Guide Kyoto Osaka 2026, the only Osaka promotion to that level this year. Delicate dashi, meticulous unseen work and a fine collection of antique and contemporary tableware.
Groups up to 8 paxSingle course: ¥28,800 per person
DRAWING HOUSE OF NAKANOSHIMA
Osaka · Nakanoshima · ドローイング・ハウス・オブ・ナカノシマ
A French-style yoshoku bistro opened on 20 February 2026 in the basement of the Osaka City Central Public Hall, the 1918 brick landmark designated an Important Cultural Property, in the middle of Nakanoshima island. 157 seats (121 inside, 36 on the terrace), works by Osaka-born artist Iori Nagashima, and menus created with Osaka chefs, including Tomokazu Oya of Sui Oya.
Groups up to 121 paxLunch: set plates from ¥1,450 to ¥1,900
Empathie
Osaka · Temma
One Michelin Star 2026 (new)
A ten-seat French counter in Temma, opened in May 2025 by chef Yuji Tsuji and starred in its first appearance in the Michelin Guide Kyoto Osaka 2026. Deliberately simple preparations let the ingredients speak, and the chef explains the idea behind each dish himself.
Groups up to 10 pax
Hachi
Osaka · Uehonmachi · 日本料理 八盂
One Michelin Star 2026 (new)
A Japanese restaurant in Uehonmachi set in a refined, modern sukiya-style space, newly awarded one star in the Michelin Guide Kyoto Osaka 2026. Sashimi showcases knife skills, binchotan charcoal grilling is expertly handled, and even the handmade soba conveys the season.
Groups up to 6 paxLunch and dinner: omakase course ¥33,000 per person
