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Kaiseki & ryotei — Osaka

Koraibashi Kitcho

The original house of Kitcho, founded by Teiichi Yuki: after a first restaurant in Shinmachi in 1930, he moved in 1949 to Koraibashi, into the former home of an art dealer. Rebuilt and reopened in July 2019, the building recreates the tatami rooms of the old house, including a large hall with a Noh stage. Kaiseki cooking in the spirit of the tea ceremony.

高麗橋 𠮷兆 本店

City
Osaka
District
Kitahama / Koraibashi
Cuisine
Kaiseki & ryotei
Private hire
On request
Indicative budget
Dinner: kaiseki from ¥56,925 per person; lunch: kaiseki from ¥44,275, shokado bento from ¥19,000 (excl. tax, 15% service and drinks).
Address
2-6-7 Koraibashi, Chuo-ku, Osaka 541-0043
Access
In the Kitahama business district, between Kitahama Station (Sakaisuji subway, Keihan) and Yodoyabashi Station (Midosuji subway).

Photos

Corporate use

The prestige dinner for an executive committee or high-level guests in Osaka: every party is received in a closed room. The large Miotsukushi no Ma hall, with its Noh stage, works for a group banquet; the smaller rooms suit dinners for a few guests. Booking is required at least two days ahead, from two guests; at lunch, the shokado bento is the most practical format for a large group.

Private rooms & private hire

Private rooms only, recreated from the old house: Izutsu no Ma (indoor garden and lantern), Fukuroku no Ma (checkered pattern inspired by Katsura Imperial Villa), Tenarai no Ma and Miotsukushi no Ma, the largest hall, with a Noh stage. Rooms are furnished with tables and chairs on tatami. The restaurant does not publish per-room capacities; we have them confirmed for the group size.

The menu

Seasonal kaiseki at lunch and dinner, served on carefully chosen tableware; at lunch there is also the shokado bento, the four-compartment lacquer box popularised by the founder, well suited to large tables. Prices vary with seasonal produce and menus for other budgets can be requested. Drinks are extra.

Frequently asked questions

Can it host a group banquet?

Yes, in the large Miotsukushi no Ma hall. The restaurant does not publish its capacity; we have it confirmed and book early.

How far ahead must we book?

Booking is required, from two guests, at least two days ahead. Cancellation after noon the day before is charged in full.

What are the hours?

Lunch 11:30–14:00, dinner 17:00–21:30.

Can the budget be adjusted?

Yes, the restaurant offers to discuss menus for other budgets; the lunchtime shokado bento is the most accessible option.

Location map

Hotels nearby

Lobby with curved banquettes and self check-in kiosks
Business

Daiwa Roynet Hotel Osaka Kitahama

Kitahama

A 260-room business hotel directly connected to Kitahama subway station, in Osaka's historic financial district by the river. An efficient base for delegates at a Nakanoshima event or a seminar in the business center.

Rooms
260
Meeting rooms
—
Max. capacity
—

Indicative budget · €

Event brief

Japan MICE, precisely orchestrated since 2005.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.

Event brief

Japan MICE, precisely orchestrated since 2005.

A few details are enough for a first proposal. A dedicated project manager replies within 48 business hours.