モリタ屋 木屋町店
- City
- Kyoto
- District
- Kiyamachi-Sanjo (Kamo River)
- Cuisine
- Wagyu & yakiniku
- Seated capacity
- 65 pax
- Private hire
- On request
- Indicative budget
- Sukiyaki / shabu-shabu: ¥7,700 to ¥17,600 per person; steak courses from ¥5,500; free-flow drinks ¥2,200 (tax included, 10% service extra; ¥770 per person kawayuka seat fee).
- Address
- 531 Kamiosaka-cho, Kiyamachi-dori Sanjo-agaru, Nakagyo-ku, Kyoto 604-8001
- Access
- 5 minutes on foot from Kyoto Shiyakusho-mae (exit 1) and Keihan Sanjo (exit 7); 10 minutes from Hankyu Kyoto-Kawaramachi.
Photos
Corporate use
The easiest downtown wagyu dinner to organise: rooms take sub-groups of 2 to 20 and the house hosts groups of 35 to 40; from May to mid-October the kawayuka terrace takes up to 65, with a view of Higashiyama. Specific rooms cannot be requested at booking.
Private rooms & private hire
Ground floor: Gion and Higashiyama (5 to 15, on the Kamo), Kiyotaki (2 to 8), Kiyomizu and Ohara (2 to 4) on the garden, Kamogawa (2 to 6, tables). Upstairs: Saga (20) and Takao (15) on the Kamo, Omuro and Arashiyama (2 to 10), Maruyama (2 to 4), and a banquet hall. Kawayuka terrace for 2 to 65 in season; groups of 35 to 40 on request.
The menu
Five identical course tiers for sukiyaki, shabu-shabu and oil-yaki: starter, 150 g of wagyu, vegetables, rice, red miso soup, pickles and dessert, with seasonal dishes and a chef's suggestion in the higher tiers. Fillet or sirloin steak courses, and free-flow drinks (2 hours, from 3 guests).
Frequently asked questions
What group size?
Rooms for 2 to 20, groups of 35 to 40 on request, and up to 65 on the kawayuka terrace in summer.
When is the kawayuka terrace open?
From 1 May to 15 October in 2026, evenings only (17:00–21:45), and not in rain.
Is there a non-beef option?
The menu is built around wagyu; for guests who do not eat beef, we request an adapted dish when booking.
Which hotels are nearby?
Hotel Okura Kyoto and Cross Hotel Kyoto are about 5 minutes on foot.
