シェラトン都ホテル大阪
- City
- Osaka
- District
- Uehommachi
- Rooms
- 574
- Max. capacity (theatre)
- 1,200 pax
- Largest room
- 1,032 m² · Naniwa
- Indicative budget
- €€
✓ Figures checked against official sources
Photos
MICE strengths
- Naniwa hall of 1,032 m², up to 1,200 theater-style, divisible in two
- 574 rooms: a large group housed on site
- Connected to the Kintetsu station: Nara in about 35 min
- Direct limousine bus from KIX
- Several mid-size rooms (including Yamato) for breakouts and dinners
Why choose it
For a convention of 300 to 1,000 people that includes a day in Nara or a program toward Ise, with excellent capacity for the price.
Possible limits
Uehommachi is a quiet area, 10–15 min from Namba; classic interior decor. Phased renovation work is possible: check the schedule.
Airport
Kansai (KIX): about 50–60 min by limousine bus directly to the hotel. Itami: about 35–40 min by limousine bus.
Station
Directly connected to Kintetsu Osaka-Uehommachi Station (trains to Nara, Ise and Nagoya); about 3 min from Tanimachi 9-chome subway station.
Indicative budget
€€Indicative: ¥20,000–45,000 / night depending on season.
Nearby restaurants
DRAWING HOUSE OF NAKANOSHIMA
Osaka · Nakanoshima · ドローイング・ハウス・オブ・ナカノシマ
A French-style yoshoku bistro opened on 20 February 2026 in the basement of the Osaka City Central Public Hall, the 1918 brick landmark designated an Important Cultural Property, in the middle of Nakanoshima island. 157 seats (121 inside, 36 on the terrace), works by Osaka-born artist Iori Nagashima, and menus created with Osaka chefs, including Tomokazu Oya of Sui Oya.
Groups up to 121 paxLunch: set plates from ¥1,450 to ¥1,900
Empathie
Osaka · Temma
One Michelin Star 2026 (new)
A ten-seat French counter in Temma, opened in May 2025 by chef Yuji Tsuji and starred in its first appearance in the Michelin Guide Kyoto Osaka 2026. Deliberately simple preparations let the ingredients speak, and the chef explains the idea behind each dish himself.
Groups up to 10 pax
Hachi
Osaka · Uehonmachi · 日本料理 八盂
One Michelin Star 2026 (new)
A Japanese restaurant in Uehonmachi set in a refined, modern sukiya-style space, newly awarded one star in the Michelin Guide Kyoto Osaka 2026. Sashimi showcases knife skills, binchotan charcoal grilling is expertly handled, and even the handmade soba conveys the season.
Groups up to 6 paxLunch and dinner: omakase course ¥33,000 per person
Sushi Shigenaga
Osaka · Kitashinchi · 鮨 重永
One Michelin Star 2026 (new)
An eight-seat sushi counter in Kitashinchi, opened in 2021 and newly awarded one star in the Michelin Guide Kyoto Osaka 2026. The Kagoshima-born chef sources mainly from Kyushu (Amakusa in particular) and from Osaka's Tsuruhashi and Kuromon markets; his Satsuma cut-glass sake cups nod to his roots.
Groups up to 8 paxDinner: omakase ¥26,400 per person
